Comments on: Red Velvet Cake https://bromabakery.com/red-velvet-cake/ Delicious desserts for the home cook Thu, 28 Nov 2024 02:43:21 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/red-velvet-cake/#comment-300611 Thu, 28 Nov 2024 02:43:21 +0000 https://bromabakery.com/?p=25698#comment-300611 In reply to DAPHNE HINES.

YAY! I’m so happy to hear this worked out so well for you! Enjoy xx

]]> By: DAPHNE HINES https://bromabakery.com/red-velvet-cake/#comment-300454 Wed, 20 Nov 2024 17:10:16 +0000 https://bromabakery.com/?p=25698#comment-300454 I’ve made red velvet cakes for years with two eggs… your recipe has four…. I tried it and it was AMAZING! I doubled the recipe and made two half sheet pans… added frosting between the two layers and this cake came out soooo much more moist and just a great smooth tasting cake. All else is the same as mine. I have always used butter as well… butter makes it better! Great recipe.

]]> By: Johanna https://bromabakery.com/red-velvet-cake/#comment-290470 Tue, 23 Jul 2024 04:05:22 +0000 https://bromabakery.com/?p=25698#comment-290470 I made this cake for a friend’s birthday this weekend and it turned out perfect! It was so rich and decadent, I got so many great comments!
I only had a 10in cake tin so I made a single layer cake with that. Worked perfectly!



]]> By: Sofi | Broma Bakery https://bromabakery.com/red-velvet-cake/#comment-278212 Tue, 23 Apr 2024 17:25:59 +0000 https://bromabakery.com/?p=25698#comment-278212 In reply to Ally.

Thank you so much for your kind words! So happy that you love this recipe!

]]> By: Ally https://bromabakery.com/red-velvet-cake/#comment-278049 Mon, 22 Apr 2024 04:26:23 +0000 https://bromabakery.com/?p=25698#comment-278049 This recipe is 10/10!! Not too sweet, perfectly moist, and not complicated to make! I topped mine with fresh fruit. Highly recommend this recipe!!

]]> By: Haley Grothaus https://bromabakery.com/red-velvet-cake/#comment-273486 Sat, 20 Jan 2024 00:30:39 +0000 https://bromabakery.com/?p=25698#comment-273486




]]> By: Haley Grothaus https://bromabakery.com/red-velvet-cake/#comment-273485 Sat, 20 Jan 2024 00:20:56 +0000 https://bromabakery.com/?p=25698#comment-273485 I made this a couple years ago and it was AMAZING!! With my son’s birthday coming up I had to revisit this recipe! Everything looks the same except this version now includes 1/2 cup unsalted butter. Just curious why the change and what difference it makes? Any advise is helpful 🙂



]]> By: Jessica https://bromabakery.com/red-velvet-cake/#comment-273403 Thu, 18 Jan 2024 18:54:55 +0000 https://bromabakery.com/?p=25698#comment-273403 Made this recipe as cupcakes and followed the directions as is and baked for 19 mins. Turned out great and got 24 large cupcakes out of the recipe! Will definitely make again. So delicious!



]]> By: Sofi | Broma Bakery https://bromabakery.com/red-velvet-cake/#comment-271431 Sat, 23 Dec 2023 02:27:05 +0000 https://bromabakery.com/?p=25698#comment-271431 In reply to Molly.

Follow the recipe as written on the blog always!!

]]> By: Molly https://bromabakery.com/red-velvet-cake/#comment-271427 Sat, 23 Dec 2023 01:10:28 +0000 https://bromabakery.com/?p=25698#comment-271427 But on your Instagram you shared a different recipe that used only oil; the one in collab with a cream cheese brand. So confused. Which one to follow?

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