Comments on: How to Make the Best Vanilla Cake Ever https://bromabakery.com/how-to-make-the-best-vanilla-cake/ Delicious desserts for the home cook Wed, 19 Feb 2025 15:42:18 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Gianna https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-301697 Wed, 19 Feb 2025 15:42:18 +0000 https://bromabakery.com/?p=18496#comment-301697 Love the recipe!! Can i use It for cupcakes? What should the baking time be?

]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-301336 Fri, 17 Jan 2025 19:49:10 +0000 https://bromabakery.com/?p=18496#comment-301336 In reply to Shelby Wallis.

Hi Shelby! Yes you can–the cake will just be denser!

]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-301312 Fri, 17 Jan 2025 19:28:28 +0000 https://bromabakery.com/?p=18496#comment-301312 In reply to Rosemarie.

Hi Rosemarie! So bummed to hear this was crumbly–was it dry? It should be super moist so it might have been a bit overbaked. You can absolutely use a vanilla simple syrup to moisten it back up! It will hold up in a 4 layer cake!!

]]> By: Rosemarie https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-301307 Fri, 17 Jan 2025 14:33:29 +0000 https://bromabakery.com/?p=18496#comment-301307 I tried this recipe once and it was delicious, but was very crumbly in texture. I also did not freeze it before assembling. Can I soak it with a vanilla simple syrup or will that ruin the lightness of the cake? Also, will this cake hold up to stacking for a tall, 4 layer cake?



]]> By: Shelby Wallis https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-301045 Thu, 26 Dec 2024 16:23:50 +0000 https://bromabakery.com/?p=18496#comment-301045 If I don’t have vegetable oil, could I just use more butter?

]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-301039 Thu, 26 Dec 2024 13:39:32 +0000 https://bromabakery.com/?p=18496#comment-301039 In reply to Joanna.

YAY! So happy to hear that you loved this cake. Enjoy xx

]]> By: Joanna https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-301037 Thu, 26 Dec 2024 09:05:13 +0000 https://bromabakery.com/?p=18496#comment-301037 The most exceptional vanilla cake ever! Amazing flavour, texture and perfectly moist. The only vanilla cake recipe I’ll ever use!



]]> By: Lilli https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-300305 Thu, 07 Nov 2024 23:28:52 +0000 https://bromabakery.com/?p=18496#comment-300305 This turned out great for me! I used her substitute for buttermilk (vinegar version) with oatmilk and then made the chocolate buttercream to pair. It was my first time baking a homemade cake recipe 🙂



]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-300136 Mon, 28 Oct 2024 13:29:13 +0000 https://bromabakery.com/?p=18496#comment-300136 In reply to alyssa.

You can use cold buttermilk no problem! Enjoy 🙂

]]> By: Terry https://bromabakery.com/how-to-make-the-best-vanilla-cake/#comment-300060 Wed, 23 Oct 2024 14:12:09 +0000 https://bromabakery.com/?p=18496#comment-300060 I made this for a birthday party along with cream cheese frosting, best vanilla cake ever! I will only be using this recipe for vanilla cakes. I want to make them into cupcakes, would it be the same temperature/time?



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