Comments on: Strawberry Shortcake Cake https://bromabakery.com/strawberry-shortcake-cake/ Delicious desserts for the home cook Mon, 27 Jan 2025 18:13:21 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/strawberry-shortcake-cake/#comment-301455 Mon, 27 Jan 2025 18:13:21 +0000 https://bromabakery.com/?p=31993#comment-301455 In reply to Tanisha Kumar.

Hi Tanisha! I’ve never tried this with brown sugar actually. It will change the texture a little but it should work!

]]> By: Tanisha Kumar https://bromabakery.com/strawberry-shortcake-cake/#comment-301450 Mon, 27 Jan 2025 16:09:26 +0000 https://bromabakery.com/?p=31993#comment-301450 Hi! Can I substitute sugar with brown sugar?



]]> By: Sofi | Broma Bakery https://bromabakery.com/strawberry-shortcake-cake/#comment-301317 Fri, 17 Jan 2025 19:31:36 +0000 https://bromabakery.com/?p=31993#comment-301317 In reply to John.

Ooooh cardamom and orange zest–I’ll have to try that next time I make this! So pleased that you enjoyed!

]]> By: Sofi | Broma Bakery https://bromabakery.com/strawberry-shortcake-cake/#comment-301313 Fri, 17 Jan 2025 19:29:51 +0000 https://bromabakery.com/?p=31993#comment-301313 In reply to Ella.

YAY! This makes me (and my mom) so happy 🙂

]]> By: Ella https://bromabakery.com/strawberry-shortcake-cake/#comment-301305 Fri, 17 Jan 2025 00:25:20 +0000 https://bromabakery.com/?p=31993#comment-301305 Halved the recipe and baked in a 6in pan for 32 mins. Could easily eat an half in one sitting. Easiest and tastiest cake I’ve made so far!



]]> By: John https://bromabakery.com/strawberry-shortcake-cake/#comment-301286 Tue, 14 Jan 2025 07:01:11 +0000 https://bromabakery.com/?p=31993#comment-301286 delightful offering. Was it a biscuit? Was it a cake? does it matter? Nope. Just a wonderful dessert or is it breakfast. Never mind getting another piece with butter and jam this time. Added cardamon and orange zest to the batter. Lovely.



]]> By: Sofi | Broma Bakery https://bromabakery.com/strawberry-shortcake-cake/#comment-292622 Tue, 20 Aug 2024 16:55:02 +0000 https://bromabakery.com/?p=31993#comment-292622 In reply to Suzan.

The sugar on top is the star!! You can definitely freeze it–just be sure to let it cool completely before freezing. When you defrost it the top does tend to get less crunchy, but still delicious! Enjoy!

]]> By: Suzan https://bromabakery.com/strawberry-shortcake-cake/#comment-292568 Mon, 19 Aug 2024 12:48:46 +0000 https://bromabakery.com/?p=31993#comment-292568 I would love to bake the cake and freeze it, I was wondering if anyone else has done that.
I’ve made this and it’s so good—don’t forget to put the sugar on top of the cake before you bake it., love the crunch!!

]]> By: Sara https://bromabakery.com/strawberry-shortcake-cake/#comment-291292 Thu, 01 Aug 2024 16:29:32 +0000 https://bromabakery.com/?p=31993#comment-291292 🌞]]> This recipe was the BEST!! I have loved this strawberry shortcake recipe and will ABSOLUTELY try it again!💗🌞



]]> By: Sofi | Broma Bakery https://bromabakery.com/strawberry-shortcake-cake/#comment-290962 Mon, 29 Jul 2024 10:34:35 +0000 https://bromabakery.com/?p=31993#comment-290962 In reply to Kaille.

Absolutely! The buttermilk would add a great tang!

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