Comments on: Homemade Funfetti Cake https://bromabakery.com/funfetti-cake/ Delicious desserts for the home cook Fri, 05 Jul 2024 15:05:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-287472 Fri, 05 Jul 2024 15:05:05 +0000 https://bromabakery.com/?p=21493#comment-287472 In reply to Toni.

Hi Toni! You could swap out the dairy products for nondairy alternatives like Miyokos butter and oat milk!

]]> By: Toni https://bromabakery.com/funfetti-cake/#comment-286477 Tue, 02 Jul 2024 20:32:23 +0000 https://bromabakery.com/?p=21493#comment-286477 Hi, I was wondering if I can make this recipe dairy free.
Thank

]]> By: Ashleigh https://bromabakery.com/funfetti-cake/#comment-268060 Tue, 31 Oct 2023 14:28:14 +0000 https://bromabakery.com/?p=21493#comment-268060 Made this and swapped in 1:1 gluten free flour and it was amazing! However, the cakes did take about 35 minutes to bake. The frosting was incredible!!! Will make this again!



]]> By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-266001 Wed, 13 Sep 2023 17:18:24 +0000 https://bromabakery.com/?p=21493#comment-266001 In reply to Abby.

Unsalted!

]]> By: Abby https://bromabakery.com/funfetti-cake/#comment-265981 Wed, 13 Sep 2023 02:49:27 +0000 https://bromabakery.com/?p=21493#comment-265981 What kind of butter is used for the cake portion of the recipe? Salted or unsalted?

]]> By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-261391 Mon, 19 Jun 2023 02:59:58 +0000 https://bromabakery.com/?p=21493#comment-261391 In reply to Carley.

Yes that’s totally normal!

]]> By: Carley https://bromabakery.com/funfetti-cake/#comment-260588 Sat, 03 Jun 2023 16:32:37 +0000 https://bromabakery.com/?p=21493#comment-260588 hi! i’m finding its taking almost 35 mins to fully cook at 325, is this normal?

]]> By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-247719 Mon, 24 Oct 2022 14:54:28 +0000 https://bromabakery.com/?p=21493#comment-247719 In reply to Simona Catalano.

Hi Simona! The photos we took are of a 3 layer 6 inch cake. This recipe will make a 2 8 or 9 inch cakes or 3 6 inch cakes or 1 9 x 13 sheetcake! I hope this helps!

]]> By: Simona Catalano https://bromabakery.com/funfetti-cake/#comment-247683 Sun, 23 Oct 2022 16:24:32 +0000 https://bromabakery.com/?p=21493#comment-247683 Hi there, it says to use two cake pans, 8 or 9 inches but your pictures all show and have 3 layers? Can you please clarify if you meant to say 3 cake pans?

]]> By: Sofi | Broma Bakery https://bromabakery.com/funfetti-cake/#comment-231280 Mon, 13 Dec 2021 16:29:33 +0000 https://bromabakery.com/?p=21493#comment-231280 In reply to Kate.

Hi Kate! You should use 2 2/3 cup all purpose in place of the cake flour!

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