Comments on: Fudgy Gluten Free Brownies https://bromabakery.com/fudgy-gluten-free-brownies/ Delicious desserts for the home cook Sun, 10 Nov 2024 01:21:40 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Abby https://bromabakery.com/fudgy-gluten-free-brownies/#comment-300327 Sun, 10 Nov 2024 01:21:40 +0000 https://bromabakery.com/?p=31989#comment-300327 Delicious chocolate treat, but mine did not turn out fudgey. More of a dark chocolate cake flavor! I cooked mine for 25 minutes in a non stick container and drizzled caramel on top.



]]> By: Kelly E https://bromabakery.com/fudgy-gluten-free-brownies/#comment-282231 Sat, 15 Jun 2024 06:46:08 +0000 https://bromabakery.com/?p=31989#comment-282231 Great recipe. I’ve made 3 times and they’ve turned out perfectly each time. Doesn’t taste GF. I’ve made individual heart brownies in heart muffin tins and they look and taste lovely.



]]> By: Crystal https://bromabakery.com/fudgy-gluten-free-brownies/#comment-269080 Sun, 19 Nov 2023 05:18:41 +0000 https://bromabakery.com/?p=31989#comment-269080 I made these for my 9 year old’s birthday party instead of cake (his choice) and he and his friends devoured them! Definitely one of those recipes that you can’t tell is GF. One recipe note – you don’t have to worry about over-mixing GF flour like you do with wheat flour, so feel free to continue to mix on medium speed after adding the flour.



]]> By: Sofi | Broma Bakery https://bromabakery.com/fudgy-gluten-free-brownies/#comment-268768 Sun, 12 Nov 2023 12:26:43 +0000 https://bromabakery.com/?p=31989#comment-268768 In reply to Kaitlyn.

Hi Kaitlyn! I’m so sorry to hear your brownies turned out dry–that’s the worst! If your brownies were dry my guess is that you either overmeasured your dry ingredient (be sure to really fluff up the flour and cocoa and spoon and level it into your measuring cups) to make sure it’s not compacting. Ovens can also very so much so it’s possible your brownies were just overbaked–try checking on them ten minutes earlier for doneness!

]]> By: Kaitlyn https://bromabakery.com/fudgy-gluten-free-brownies/#comment-268665 Fri, 10 Nov 2023 15:13:41 +0000 https://bromabakery.com/?p=31989#comment-268665 I made these and they came out suuuper dry, not fudgy at all. What could I have done wrong?

]]> By: Sofi | Broma Bakery https://bromabakery.com/fudgy-gluten-free-brownies/#comment-265558 Tue, 05 Sep 2023 13:37:49 +0000 https://bromabakery.com/?p=31989#comment-265558 In reply to Hailey.

Hi Hailey! Unfortunately almond flour would change the texture of these!

]]> By: Hailey https://bromabakery.com/fudgy-gluten-free-brownies/#comment-262266 Sun, 09 Jul 2023 18:09:23 +0000 https://bromabakery.com/?p=31989#comment-262266 Hi, would it be possible to use almond flour and have the same results?



]]> By: Sofi | Broma Bakery https://bromabakery.com/fudgy-gluten-free-brownies/#comment-261818 Wed, 28 Jun 2023 07:03:44 +0000 https://bromabakery.com/?p=31989#comment-261818 In reply to Chere.

That is SO amazing to hear! Tahini swirled in these would be to die for!! Enjoy!

]]> By: Chere https://bromabakery.com/fudgy-gluten-free-brownies/#comment-261802 Tue, 27 Jun 2023 22:00:55 +0000 https://bromabakery.com/?p=31989#comment-261802 Newly GF, I’ve almost given up on finding a fudgy brownie that didn’t need almonds/avocado/4 bowls etc, but these were INSANELY fudgy, and so easy to pull together, even a few days later the fudginess is PEAK, and I Cannot. Stop. Eating. Them. I reduced the temp to 160C fan (I think that’s 320f) for 25 mins in a 7″ tin, as that’s all I had, and they came out *perfectly*. Next time might swirl some tahini in, or add a berry! But these are definitely on the rotation now!

]]> By: Elizabeth Detrich https://bromabakery.com/fudgy-gluten-free-brownies/#comment-260351 Tue, 30 May 2023 03:51:35 +0000 https://bromabakery.com/?p=31989#comment-260351 Delicious recipe that pulled together quickly, to keep the brownies from over-baking, I reduced the heat to 325, to boost chocolate flavor, I added 1.5 teaspoons of espresso powder. Delicious!



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