Comments on: Raspberry Cheesecake Brownies

By: Olivia

Olivia — Fri, 16 Jun 2023 13:21:30 +0000

These are so yummy and came out perfectly! Super rich and delicious – the perfect extra indulgent dessert. I kept mine in the fridge once they cooled and they’re extraaa fudgy & have lasted several days.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 15 May 2023 15:10:00 +0000

In reply to Anisa. Ive never tried these at high altitude so I unfortunately do not have suggestions! I'm so sorry about that!

By: Anisa

Anisa — Sun, 14 May 2023 16:00:50 +0000

Any adjustments for high altitude?

By: CC

CC — Fri, 12 May 2023 13:45:49 +0000

Sooooo tasty! It’s going to be hard to eat regular brownies ever again!!

By: Tasia

Tasia — Tue, 04 Apr 2023 03:27:35 +0000

My husband and I devoured these brownies! The only thing I would suggest is to lightly smash the jam before putting in on top so it blends a bit better when swirling. I’ll definitely make again 🙂

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 17 Mar 2023 14:49:26 +0000

In reply to Jacob. You can use regular sugar but they'll be slightly crunchier and not quite as soft!

By: Jacob

Jacob — Thu, 16 Mar 2023 20:20:01 +0000

Do you have to use brown sugar in the brownies or can you substitute regular sugar?

By: Sabrina

Sabrina — Tue, 07 Mar 2023 01:18:37 +0000

love these, and as brownies, a nice serving size too, wonderful flavors too, thank you!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 02 Mar 2023 21:46:14 +0000

In reply to Jennie. It's a 1/3 of a cup!

By: Wendy

Wendy — Wed, 01 Mar 2023 20:47:14 +0000

Hello; The truth is that it is not very important but you forgot to put the amount of raspberry jam. Me, I’ll do it anyway because it looks marvelous and I’ll put whatever jam I like. Thank you dear for the recipe. Take care of yourself