Comments on: Zingy Ginger Molasses Blondies https://bromabakery.com/zingy-ginger-molasses-blondies/ Delicious desserts for the home cook Thu, 31 Oct 2024 02:29:49 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Kate https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-300202 Thu, 31 Oct 2024 02:29:49 +0000 https://bromabakery.com/?p=28833#comment-300202 Made these for the second year in a row and they were a hit! I’d err on the side of underbaking to keep nice and gooey – I took em out right around 20 min. Recipe was perfect as is.






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By: Sofi | Broma Bakery https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-249845 Fri, 02 Dec 2022 16:20:29 +0000 https://bromabakery.com/?p=28833#comment-249845 In reply to Nancy.

Yes! Just keep them tightly covered in the fridge!

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By: Nancy https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-249103 Tue, 22 Nov 2022 22:54:29 +0000 https://bromabakery.com/?p=28833#comment-249103 Is it okay to make these two days before using and still be fresh?

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By: Sofi | Broma Bakery https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-240900 Tue, 31 May 2022 19:06:29 +0000 https://bromabakery.com/?p=28833#comment-240900 In reply to Dominique.

We just melted white chocolate in the microwave!

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By: Dominique https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-240857 Mon, 30 May 2022 22:20:44 +0000 https://bromabakery.com/?p=28833#comment-240857 Hi! Love this recipe. How do we make the white chocolate drizzle?

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By: Starry Laurie https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-235696 Mon, 24 Jan 2022 10:24:35 +0000 https://bromabakery.com/?p=28833#comment-235696 Yes, indeed!! Very yummy–turned out great!






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By: Sofi | Broma Bakery https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-235500 Tue, 18 Jan 2022 14:04:30 +0000 https://bromabakery.com/?p=28833#comment-235500 In reply to ELIZABETH.

Hi Elizabeth! The flavor will be a little bit different, but still delicious!

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By: Elizabeth https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-234346 Sat, 15 Jan 2022 02:36:45 +0000 https://bromabakery.com/?p=28833#comment-234346 Greetings.
I hope all is well and would like to apologize if this question was already received by me; I am not sure if I submitted it correctly. Do you think crystallized ginger could replace the fresh? I would love to know your thoughts and input.
Many thanks.

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By: ELIZABETH https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-233657 Tue, 11 Jan 2022 01:42:30 +0000 https://bromabakery.com/?p=28833#comment-233657 Greetings. I hope all is finding you safe and well.
I apologize if this has previously been asked, but what are your thoughts on substituting the fresh ginger for finely minced crystallized ginger? I only ask because I have crystallized on hand. I am willing to be bold and try, but would love to ask an expert and learn from your experiences.
Many thanks for your time, and send all my best your way,

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By: Sofi | Broma Bakery https://bromabakery.com/zingy-ginger-molasses-blondies/#comment-172932 Mon, 04 Jan 2021 14:14:26 +0000 https://bromabakery.com/?p=28833#comment-172932 In reply to Anthony Allen.

Hi Anthony! I’m so happy to hear you enjoyed these 🙂

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