Comments on: White Chocolate Maple Nut Blondies

By: Mk

Mk — Fri, 06 Sep 2024 10:20:01 +0000

Flavor-wise, these were 10/10. The issue came to the glaze. It was way too thin. I added extra powdered sugar and still very thin. I poured it over against by better judgement and it was way too much. I left it to sit overnight hoping it would set, but it never did. I mopped it up and served them anyway, but next time would skip the glaze or modify the amount of milk. Will def try these again because the bars themselves are fire.

By: Katherine

Katherine — Tue, 26 Sep 2023 02:20:28 +0000

These were a huge hit! So delicious. Perfect blondies and the toasted pecans really set them over the edge. Plus the glaze on top is divine. Will definitely be making these again! Plus I was asked for the recipe. 🙂

By: Ross

Ross — Sun, 24 Sep 2023 02:06:50 +0000

I needed to take a dessert to an event tonight and searched ‘dessert’ on instagram. It’s was 1000% the hit of the night!!! Everyone was asking for the recipe. Love how the glaze crystallizes over the gooey blondes. Also I didn’t have maple extract so substituted vanilla. I only use my mixer for the butter sugar combo and just a spatula for folding everything together to not overmix. Thanks for supplying my new go to party dessert recipe!!

By: Kristan Haugen

Kristan Haugen — Thu, 12 Jan 2023 21:56:30 +0000

I am not a bit exaggerating when I say: These are the best thing I’ve ever baked in my life. I whipped up a double-batch to donate to a medical benefit and after licking the bowl, I knew they were good, but after cutting and taste-testing them, I don’t want to give them up. Easy, delicious. Maple-nutty-glorious ness. So much for losing that Quarantine 15 this year.

By: Emily-Jane Gauntlett

Emily-Jane Gauntlett — Fri, 23 Dec 2022 00:31:10 +0000

Made these today with gluten free flour, SO delicious! Loved them! I sprinkled the left over chopped, toasted nuts on top of the Blondies and they were

By: Mo

Mo — Wed, 28 Sep 2022 20:32:55 +0000

These are amazing!! Easy to make and absolutely delicious!!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 28 Sep 2022 14:28:55 +0000

In reply to Laura. You add it in with the extracts and egg!

By: Laura

Laura — Sun, 25 Sep 2022 20:43:04 +0000

Hi! I’m making these now with my boys and I see maple syrup is listed in both the bars and the glaze, but there is no instruction of where to use in the bars. Is it a typo?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 20 Sep 2022 19:02:16 +0000

In reply to Kim. The maple flavor will just be less intense but they will still be super tasty :)

By: Kim

Kim — Tue, 20 Sep 2022 14:53:54 +0000

Hi! What's the downfall of no maple extract (besides the obvious)..not here in London??