Comments on: Oatmeal Fudge Bars

By: Anna S

Anna S — Tue, 31 Dec 2024 10:53:14 +0000

I have made these at least 10 times and they are a massive hit every time! I always double the recipe and never have any left over. Thanks so much for such a fantastic recipe!

By: Kavita

Kavita — Sun, 24 Nov 2024 04:17:52 +0000

Even though I LOVE this recipe it never works out?? I must be messing up the fudge layer because it turns out slightly too runny and causes the oat layer to never cook through and it seeps into the bottom layer so we usually bake it extra long and let it sit until it firms but I’m determined to make it right!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 29 Oct 2024 18:52:10 +0000

In reply to Ali. Hi Ali! So sorry to hear that happened--when you say it sunk to the bottom do you mean it got under the cookie layer on the bottom? I'm so confused how that could have happened but we'll get to the bottom of it!

By: Ali

Ali — Sun, 27 Oct 2024 19:24:38 +0000

I WANT to love this, but have just tried it and it was a bit of a fail. I doubled it and unfortunately, the fudge layer sank to the bottom and left a sticky mess. Still delish, but not particularly what I was going for. Any ideas to help troubleshoot before the next attempt?

By: Khadeeja

Khadeeja — Sat, 28 Sep 2024 21:10:40 +0000

I’m not sure where I am going wrong with this recipe. I use a scale to measure my ingredients, but there doesn’t seem to be enough cookie dough to make a nice thick layer at least at the bottom. It ended up being one very thin layer at the bottom and then dollops on the top layer. I made this same recipe once before, doubled in a 9*13 pan and that ended up being a fail for me as well.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 23 Sep 2024 12:33:10 +0000

In reply to Tamara. A staple recipe!! So happy to hear you loved these!

By: Tamara

Tamara — Mon, 23 Sep 2024 00:53:39 +0000

Why did I wait so long to make these?! My goodness, they are everything I remember from the Starbucks oat fudge bars but made 10 times better!!!! The fudge filling isn’t overly sweet and works so well with the oats. I will definitely make a double batch next time because these won’t last!

By: Martina

Martina — Mon, 04 Dec 2023 22:14:25 +0000

I made these two times already and they are great. I’ll be making them for holidays too, for cookie boxes. I use bitersweet chocolate (70% cacao) and less solt and they are amazing. Soft and fudgy and delicious.
Just a question: every recipe I try to print, I click on a print with a picture, but when I print preview – there is no picture. Every recipe on the site. Is that only my problem?

By: Rhiannon

Rhiannon — Sat, 18 Nov 2023 23:40:52 +0000

Baked up beautifully! Very easy to put together. The fudge layer is a lot sweeter than I prefer — I’d recommend using bittersweet or even unsweetened chocolate to balance the intense sweetness of the sweetened condensed milk. Very yummy, will make again!

By: Maryiah

Maryiah — Mon, 06 Nov 2023 22:47:38 +0000

Made these in a muffin pan and baked them at 325 for about 25 minutes. They came out perfect!