Comments on: The Best Lemon Bars https://bromabakery.com/the-best-lemon-bars/ Delicious desserts for the home cook Mon, 16 Sep 2024 05:32:33 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Becky https://bromabakery.com/the-best-lemon-bars/#comment-298524 Mon, 16 Sep 2024 05:32:33 +0000 https://bromabakery.com/?p=25674#comment-298524 This recipe is absolute perfection!! Buttery shortbread crust with a nice 1:1 ratio with the lemon filling. The lemon bars had a great zing without being too sweet and they solidified really nicely even before fridging them. Simple ingredients and so easy to whip up. This is a keeper!!!



]]> By: Jude H. https://bromabakery.com/the-best-lemon-bars/#comment-293694 Fri, 23 Aug 2024 03:19:32 +0000 https://bromabakery.com/?p=25674#comment-293694 Oh my goodness!! Not a lemon person myself, but these are unreal! A must make! Thinking about the next batch we’ll crank out this weekend. Thank you for sharing!



]]> By: JC https://bromabakery.com/the-best-lemon-bars/#comment-292303 Thu, 15 Aug 2024 03:18:38 +0000 https://bromabakery.com/?p=25674#comment-292303 They come out perfect every time!
The crust is perfect and the recipe is easily repeatable (I also make lime bars and checker them to look like the Green & Gold of my Packers! I have also used oranges and blood oranges and they always turn out perfectly.



]]> By: Sarah https://bromabakery.com/the-best-lemon-bars/#comment-289236 Thu, 18 Jul 2024 00:36:06 +0000 https://bromabakery.com/?p=25674#comment-289236 ABSOLUTELY DELICIOUS!



]]> By: Messiah Hurt https://bromabakery.com/the-best-lemon-bars/#comment-271494 Sat, 23 Dec 2023 17:22:19 +0000 https://bromabakery.com/?p=25674#comment-271494 Best lemon bar recipe ever!!



]]> By: Sofi | Broma Bakery https://bromabakery.com/the-best-lemon-bars/#comment-263804 Fri, 04 Aug 2023 18:36:46 +0000 https://bromabakery.com/?p=25674#comment-263804 In reply to Andrea Sanchez.

Hi Andrea! Yes–we recommend Bob’s Redmill 1:1 gluten free baking flour!

]]> By: Andrea Sanchez https://bromabakery.com/the-best-lemon-bars/#comment-263803 Fri, 04 Aug 2023 18:29:09 +0000 https://bromabakery.com/?p=25674#comment-263803 Hi Sara! Can I do this with gluten free flour ? 1 to 1 ratio?



]]> By: Stephanie Seril https://bromabakery.com/the-best-lemon-bars/#comment-262974 Fri, 21 Jul 2023 00:15:04 +0000 https://bromabakery.com/?p=25674#comment-262974 In reply to Natalie Nardone.

I think you have to really push down the crust into the bottom of the pan before you bake. It’s shortbread so it’s a very crumbly dough so when you push it into a neat square at the bottom of your baking dish it stays down when you pour the liquid

]]> By: Messiah Hurt https://bromabakery.com/the-best-lemon-bars/#comment-260766 Wed, 07 Jun 2023 13:33:10 +0000 https://bromabakery.com/?p=25674#comment-260766 Great recipe. Easy to follow and delicious!!



]]> By: Natalie Nardone https://bromabakery.com/the-best-lemon-bars/#comment-260328 Mon, 29 May 2023 16:10:59 +0000 https://bromabakery.com/?p=25674#comment-260328 In reply to Sofi | Broma Bakery.

This happened to me as well! While pouring the lemon mixture onto the crust, pieces of the crust surfaced.

]]>