Comments on: Classic Jelly Donuts https://bromabakery.com/classic-jelly-donuts/ Delicious desserts for the home cook Wed, 22 Jan 2025 19:53:26 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/classic-jelly-donuts/#comment-301387 Wed, 22 Jan 2025 19:53:26 +0000 https://bromabakery.com/?p=31571#comment-301387 In reply to Clint L.

So pleased to hear this! Enjoy!

]]> By: Clint L https://bromabakery.com/classic-jelly-donuts/#comment-301349 Sat, 18 Jan 2025 23:30:47 +0000 https://bromabakery.com/?p=31571#comment-301349 Did this classic with various jellies, vanilla Bavarian cream, chocolate Bavarian cream, and apple dumpling filling. The donut recipe works out to about 18 donuts for me with my imported 3″ French raised donut cutter (i.e., a/ka/ the plastic KitchenAid jar that came with the immersion blender). I get a good rise on first and second rises, but they go nuts and I get an off the wall “fryer spring” when they hit the oil. A machine to do the filling would be way better than me doing the filling with a small pastry bag with a big ol’ tip – but here we are. Really fabulous and consistent. At a minimum I do them for Sunday service every week and the parishioners just can’t get enough. You really make me look good, Broma. High fives and bows to the master!



]]> By: Sofi | Broma Bakery https://bromabakery.com/classic-jelly-donuts/#comment-301314 Fri, 17 Jan 2025 19:30:15 +0000 https://bromabakery.com/?p=31571#comment-301314 In reply to Aubrieann Angel Bergeron.

That should be DELICIOUS! Fingers crossed it went well for you!

]]> By: Aubrieann Angel Bergeron https://bromabakery.com/classic-jelly-donuts/#comment-301293 Wed, 15 Jan 2025 02:46:50 +0000 https://bromabakery.com/?p=31571#comment-301293 I am going to be making this recipe replacing jam with preserves fingers crossed and I will do a review after

]]> By: Lorena Miller https://bromabakery.com/classic-jelly-donuts/#comment-271860 Wed, 27 Dec 2023 15:43:37 +0000 https://bromabakery.com/?p=31571#comment-271860 Making them now



]]> By: taylor https://bromabakery.com/classic-jelly-donuts/#comment-260439 Wed, 31 May 2023 14:06:20 +0000 https://bromabakery.com/?p=31571#comment-260439 would i be able to use that?]]> i only have active dry🥲would i be able to use that?

]]> By: Lynn https://bromabakery.com/classic-jelly-donuts/#comment-255062 Wed, 22 Feb 2023 01:29:10 +0000 https://bromabakery.com/?p=31571#comment-255062 These donuts were sooooooo good. I did not know what to expect since I don’t really make yeasted donuts ever. The recipe was so simple to whip together. The donuts were so soft and fluffy and I was able to easily fill them with jelly. Definitely will be making these again!



]]> By: Sofi | Broma Bakery https://bromabakery.com/classic-jelly-donuts/#comment-252848 Mon, 23 Jan 2023 14:03:17 +0000 https://bromabakery.com/?p=31571#comment-252848 In reply to Rita.

Yes you can! You’ll just need to double the rise time!

]]> By: Rita https://bromabakery.com/classic-jelly-donuts/#comment-252820 Sun, 22 Jan 2023 18:35:10 +0000 https://bromabakery.com/?p=31571#comment-252820 Can I use original yeast, and how much more time will it take to rise

]]> By: Marie https://bromabakery.com/classic-jelly-donuts/#comment-243542 Sat, 30 Jul 2022 17:51:46 +0000 https://bromabakery.com/?p=31571#comment-243542 ]]> It came out so fluffy! And the donuts aren’t too sweet which I really love. The whole family enjoyed it. Thank you 😊



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