Comments on: Brioche Dinner Rolls https://bromabakery.com/brioche-dinner-rolls/ Delicious desserts for the home cook Wed, 22 Jan 2025 19:50:44 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/brioche-dinner-rolls/#comment-301384 Wed, 22 Jan 2025 19:50:44 +0000 https://bromabakery.com/?p=32772#comment-301384 In reply to Anita gierlach.

Hi Anita! Yes these freeze perfectly! Just be sure to let them cool completely before freezing in a freezer safe plastic bag!

]]> By: Anita gierlach https://bromabakery.com/brioche-dinner-rolls/#comment-301342 Fri, 17 Jan 2025 21:29:40 +0000 https://bromabakery.com/?p=32772#comment-301342 Do these rolls freeze nicely?

]]> By: Sofi | Broma Bakery https://bromabakery.com/brioche-dinner-rolls/#comment-301338 Fri, 17 Jan 2025 19:52:40 +0000 https://bromabakery.com/?p=32772#comment-301338 In reply to Madi.

Yes it will! They’ll be slightly less rich tasting but will still work!

]]> By: Madi https://bromabakery.com/brioche-dinner-rolls/#comment-300994 Tue, 24 Dec 2024 01:03:28 +0000 https://bromabakery.com/?p=32772#comment-300994 Hi, I was wondering if reduced fat milk would work for this recipe? 🙂

]]> By: Kristen https://bromabakery.com/brioche-dinner-rolls/#comment-300637 Thu, 28 Nov 2024 14:54:29 +0000 https://bromabakery.com/?p=32772#comment-300637 Delicious, as expected. I ended up needing about 1/4 cup of extra flour to get to the right consistency, easy enough! They look so professional. Super pumped to have them slathered in some Kerry gold butter! I had fun making them, is there anything better dough and poking it?? Thanks for another easy and tasty recipe!



]]> By: Sofi | Broma Bakery https://bromabakery.com/brioche-dinner-rolls/#comment-300602 Thu, 28 Nov 2024 02:35:57 +0000 https://bromabakery.com/?p=32772#comment-300602 In reply to Anna Ilusorio.

Ooh yes that would be delicious! I would egg wash them and then top with the garlic herb mixture–it will help it stick!!

]]> By: Sofi | Broma Bakery https://bromabakery.com/brioche-dinner-rolls/#comment-300584 Thu, 28 Nov 2024 02:06:26 +0000 https://bromabakery.com/?p=32772#comment-300584 In reply to Leighanne.

Hi Leighanne! Yes you can–you’ll just need to double the rise times 🙂

]]> By: Sofi | Broma Bakery https://bromabakery.com/brioche-dinner-rolls/#comment-300583 Thu, 28 Nov 2024 02:05:43 +0000 https://bromabakery.com/?p=32772#comment-300583 In reply to Paige O.

Hi Paige! Your rolls will just be a little fluffier! Don’t worry–they should still turn out delicious 🙂

]]> By: Paige O https://bromabakery.com/brioche-dinner-rolls/#comment-300582 Thu, 28 Nov 2024 01:46:20 +0000 https://bromabakery.com/?p=32772#comment-300582 I am so excited to make these and see how they turn out! I am about to proof my rolls for the first round when I realized that I added 3 whole eggs instead of 2 eggs and 1 yolk. How will that interfere with the bake? I hope it still tastes good and rises appropriately!

Thank you for all the amazing recipes! I follow you for all of my baking!!

]]> By: Leighanne https://bromabakery.com/brioche-dinner-rolls/#comment-300579 Wed, 27 Nov 2024 21:12:39 +0000 https://bromabakery.com/?p=32772#comment-300579 Could you use the regular active dry yeast instead of rapid rise?

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