Comments on: Pistachio Sweet Rolls

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 31 Dec 2024 14:58:36 +0000

In reply to Bay. So pleased to hear this!! Enjoy :)

By: Bay

Bay — Mon, 30 Dec 2024 20:17:21 +0000

These were so tasty, thank you! The texture of the bread was fabulous, and I really enjoyed it with the pistachio filling and the icing. I did omit the orange blossom water (difficult to locate where I am), and it was still quite orangey, but not overpowering.

By: M

Thu, 14 Nov 2024 15:41:21 +0000

Absolutely love this recipe! Made it for some friends and it was a big hit.
I did have to add about a 1/4 extra flour in addition to the extra 1/2 cup in the recipe. I am not able to knead by hand well so I used the dough hook on my mixer. I found that it took longer than 10 minutes to get a smooth dough. I also proves for about 1.5 hours both times to get to double in size.
I forgot to buy an orange to I added a bit of rose water instead- still delicious. I wasn’t able to find shelled plain raw pistachios but I gave some shelled roasted salted pistachios a good rinse under water and the filling turned out great.
If you just plan to drizzle the glaze like in the photos, you could probably half the glaze recipe. It makes enough to cover pretty generously. Adding some orange zest or rose water to the glaze would also be great.
Next time I would make more filling to have as a spread on toast. I could have eaten it by the spoonful!
Overall, I definitely plan to make again!

By: Helen

Helen — Mon, 05 Jun 2023 02:03:20 +0000

These are so good! They were a big hit in the household. The dough was easy to work with and put together. I would recommend adding a little more water to the pistachio paste to get it easily spreadable.

By: Carmen

Carmen — Sun, 16 Apr 2023 20:06:13 +0000

Just baked this yesterday, OMG! The best, perfect amount of sweetness.

By: Sabrina

Sabrina — Fri, 14 Apr 2023 00:12:36 +0000

wow, pistachio filling, and not just topped with a few chopped pistachios like I assumed in reading the recipe title, so very creative and love orange zest (or any citrus zest) too, thank you!