Comments on: Apple Fritter Bread https://bromabakery.com/apple-fritter-bread/ Delicious desserts for the home cook Thu, 23 Jan 2025 15:08:44 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/apple-fritter-bread/#comment-301406 Thu, 23 Jan 2025 15:08:44 +0000 https://bromabakery.com/?p=33575#comment-301406 In reply to Alex.

Your bread is taking almost 2 hours to cook?! What type of pan are you using–I’m in shock and would love to add a note!

]]> By: Sofi | Broma Bakery https://bromabakery.com/apple-fritter-bread/#comment-300944 Mon, 23 Dec 2024 20:21:37 +0000 https://bromabakery.com/?p=33575#comment-300944 In reply to Riley.

Hi Riley! Apologies for the delay–we had a glitch in our comment system! We typically fluff up and spoon our flour into a measuring cup before leveling off with the back of a knife!

]]> By: Linda Horenstein https://bromabakery.com/apple-fritter-bread/#comment-300302 Thu, 07 Nov 2024 19:20:57 +0000 https://bromabakery.com/?p=33575#comment-300302 This was delicious but mine also took 25-30 minutes longer to bake. I was thinking maybe I used too much apple. Recipe calls for 2 apples, but sizes vary so much. It’d be more helpful to give an exact weight or amount in cups. I cut mine in 1/4” dice. Thank you. My cookbook just arrived today so I’m looking forward to trying more of your recipes.



]]> By: Alex https://bromabakery.com/apple-fritter-bread/#comment-300023 Sat, 19 Oct 2024 20:51:16 +0000 https://bromabakery.com/?p=33575#comment-300023 This cake is SO good!!! Perfect for fall. A piece of advice: be prepared to cook it a lot longer than 45 minutes. I’ve made it twice now and both times I had to cook it an extra 40-50 minutes longer

]]> By: Riley https://bromabakery.com/apple-fritter-bread/#comment-300001 Wed, 16 Oct 2024 23:29:02 +0000 https://bromabakery.com/?p=33575#comment-300001 This turned out amazing! Thank you for the recipe!

Question…How do you typically measure your flour? Thanks!



]]> By: Charlotte K https://bromabakery.com/apple-fritter-bread/#comment-299998 Wed, 16 Oct 2024 20:50:08 +0000 https://bromabakery.com/?p=33575#comment-299998 I made this for dessert on Thanksgiving and it turned out so well! Ended up baking it for a little over 50 minutes, then it came out perfect. Got lots of compliments!



]]> By: Neha https://bromabakery.com/apple-fritter-bread/#comment-299938 Fri, 11 Oct 2024 08:28:19 +0000 https://bromabakery.com/?p=33575#comment-299938 This was sooooo good! I used yogurt instead of Sourcream… the cake was sooo moist and soft! yum!
only thing – it almost 70mins to bake – at convection 160*fan forced. I will be making this again very soon!



]]> By: Jill S. https://bromabakery.com/apple-fritter-bread/#comment-299864 Wed, 02 Oct 2024 23:02:03 +0000 https://bromabakery.com/?p=33575#comment-299864 Great recipe! Already have made this twice, and it’s a keeper. I’ve already gotten requests to make again 😉

Changes I made: I cut back on the sugar by about 3/4 cup out of necessity (ran out) and had no issues!
I also added chopped pecans (walnuts would work too) to the cinnamon sugar mixture — OMG so good.
Also had to add a solid 10 min to the cook time, tester kept coming out wet… might be my oven’s problem.

]]> By: Cara https://bromabakery.com/apple-fritter-bread/#comment-299832 Mon, 30 Sep 2024 00:43:10 +0000 https://bromabakery.com/?p=33575#comment-299832 This was so yummy! I used an 8×8 pan instead of a loaf pan and it worked out great. Perfect for fall!



]]> By: Daisy https://bromabakery.com/apple-fritter-bread/#comment-299829 Sun, 29 Sep 2024 20:20:09 +0000 https://bromabakery.com/?p=33575#comment-299829 Would it be 1/3 c buttermilk if swapping sour cream for it?

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