Comments on: Super Moist Pumpkin Bread https://bromabakery.com/pumpkin-bread/ Delicious desserts for the home cook Tue, 05 Nov 2024 20:43:52 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-bread/#comment-300284 Tue, 05 Nov 2024 20:43:52 +0000 https://bromabakery.com/?p=1011#comment-300284 In reply to Flannery.

Ooh so happy to hear this worked with those swaps! Enjoy!

]]> By: Flannery https://bromabakery.com/pumpkin-bread/#comment-300256 Mon, 04 Nov 2024 21:58:49 +0000 https://bromabakery.com/?p=1011#comment-300256 I just made this using gluten free 1:1 flour and coconut milk yogurt in place of the milk to make it gf/df for my husband and it turned out amazing. My kids couldn’t tell it was gluten free – they usually balk at the gluten free sweets I make, but they loved this. Thanks for a great recipe! It’s my new go-to for pumpkin bread!



]]> By: L https://bromabakery.com/pumpkin-bread/#comment-300229 Sun, 03 Nov 2024 02:13:57 +0000 https://bromabakery.com/?p=1011#comment-300229 I am not able to click on your link. What size loaf pan should we use for this recipe? Thank you.

]]> By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-bread/#comment-300158 Mon, 28 Oct 2024 14:05:08 +0000 https://bromabakery.com/?p=1011#comment-300158 In reply to Leah Burton.

Ahh you’re so sweet! We’re so happy to hear you love our recipes 🙂 Enjoy!!!

]]> By: Leah Burton https://bromabakery.com/pumpkin-bread/#comment-300113 Sun, 27 Oct 2024 23:34:51 +0000 https://bromabakery.com/?p=1011#comment-300113 THE BEST!! I’m obsessed with this recipe. Honestly anything from Broma Bakery is a hit. I have made so many of her recipes and they’re always insanely delicious. I always trust these recipes!



]]> By: Izzey https://bromabakery.com/pumpkin-bread/#comment-299997 Wed, 16 Oct 2024 18:41:30 +0000 https://bromabakery.com/?p=1011#comment-299997 This is hands down the BEST pumpkin bread ever!!! So moist and an easy one bowl recipe. I only had ginger, nutmeg and cinnamon around, but it turned out great with good spice! There is a typo in the recipe card stating 1 and 1/4 cup sugar is needed, but the blog post says 3/4 cup. I used 3/4 cup and it turned out great! It’s not too sweet! Thank you so much!! Love your recipes and so excited to bake through Sweet Tooth!



]]> By: Alexa https://bromabakery.com/pumpkin-bread/#comment-299882 Sat, 05 Oct 2024 04:04:16 +0000 https://bromabakery.com/?p=1011#comment-299882 I just made this loaf for a fall dinner party, and everyone loved it!! Super simple and delicious. Broma is my favorite baking site.



]]> By: Debby Weisbach https://bromabakery.com/pumpkin-bread/#comment-299868 Thu, 03 Oct 2024 14:12:33 +0000 https://bromabakery.com/?p=1011#comment-299868 This pumpkin bread is very, very good. I am typically not a fan of pumpkin bread because most are not very tasty. This one is excellent! The bread is very moist and spiced has a perfect combination of spices!



]]> By: susanne https://bromabakery.com/pumpkin-bread/#comment-299853 Tue, 01 Oct 2024 22:04:06 +0000 https://bromabakery.com/?p=1011#comment-299853 I just saw this recipe in your insta stories today, and I decided that I must try it. I made it, and it is truly the best pumpkin bread I’ve ever had. The spices are perfect, the flavour divine, and it’s so moist and tender.
I had to give most of it away so that I wouldn’t eat the whole thing! Thanks for sharing this recipe, it is perfect!



]]> By: Marilyn Stone https://bromabakery.com/pumpkin-bread/#comment-299811 Sat, 28 Sep 2024 16:28:08 +0000 https://bromabakery.com/?p=1011#comment-299811 I’m excited to try this recipe! Your original post reads “It’s so unbelievably moist, and isn’t overloaded with sugar- only 3/4 cup for the whole loaf!” Is 3/4 cup sugar really OK instead of 1 1/4 cups sugar as written in the recipe?

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