Comments on: Homemade Bagels (Step by Step!) https://bromabakery.com/homemade-bagels-step-by-step/ Delicious desserts for the home cook Mon, 29 Jul 2024 10:23:35 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/homemade-bagels-step-by-step/#comment-290947 Mon, 29 Jul 2024 10:23:35 +0000 https://bromabakery.com/?p=29364#comment-290947 In reply to Bida.

Hi Bida! You can absolutely make these by hand–just a bit more of an arm workout and hands on time!

]]> By: Bida https://bromabakery.com/homemade-bagels-step-by-step/#comment-283258 Mon, 24 Jun 2024 05:56:33 +0000 https://bromabakery.com/?p=29364#comment-283258 I want to try this recipe out but I don’t have a stand up mixer, could I still achieve a good bagel?



]]> By: Sandra Islas https://bromabakery.com/homemade-bagels-step-by-step/#comment-280733 Sat, 18 May 2024 18:46:54 +0000 https://bromabakery.com/?p=29364#comment-280733 So very delicious everyone in my house loves them



]]> By: Lina https://bromabakery.com/homemade-bagels-step-by-step/#comment-273476 Fri, 19 Jan 2024 19:07:25 +0000 https://bromabakery.com/?p=29364#comment-273476 SERIOUSLY THE BEST BAGELS. LOVED THEM! THANK YOU. It says 1 to 1-1/2 cups water. I used 1-1/4 cups and it was perfect. Watch them in the oven at 450. They may burn quickly. I switched my trays half way through the time too. I brushed them with egg wash and used bagel seasoning and some with sesame seeds.

]]> By: Sofi | Broma Bakery https://bromabakery.com/homemade-bagels-step-by-step/#comment-272788 Wed, 10 Jan 2024 15:46:27 +0000 https://bromabakery.com/?p=29364#comment-272788 In reply to Brittney Nessen.

Hi Brittney! Yes you absolutely can!

]]> By: Brittney Nessen https://bromabakery.com/homemade-bagels-step-by-step/#comment-272753 Wed, 10 Jan 2024 00:12:15 +0000 https://bromabakery.com/?p=29364#comment-272753 Is it ok to use instant yeast in this recipe?

]]> By: Sofi | Broma Bakery https://bromabakery.com/homemade-bagels-step-by-step/#comment-272662 Mon, 08 Jan 2024 20:42:29 +0000 https://bromabakery.com/?p=29364#comment-272662 In reply to Melanie Howe.

Hi Melanie! Is your yeast fresh? If they’re not rising it’s possible your yeast may be expired!

]]> By: Melanie Howe https://bromabakery.com/homemade-bagels-step-by-step/#comment-272471 Sat, 06 Jan 2024 17:53:06 +0000 https://bromabakery.com/?p=29364#comment-272471 I’ve made these twice in a week. The second time they turned out bigger and more smoother but they really didn’t rise as much as I would like. I need to know the secret how to get them to rise better. But they’re really good and my whole family loves them! I will continue to make bagels from this recipe.

]]> By: Sofi | Broma Bakery https://bromabakery.com/homemade-bagels-step-by-step/#comment-265548 Tue, 05 Sep 2023 11:34:00 +0000 https://bromabakery.com/?p=29364#comment-265548 In reply to Justina Molloy.

Hi Justina! If you want the bagels to brown you can brush them with an egg wash before baking in the oven, or you can bake them for a little longer to get a really crisp exterior!

]]> By: Justina Molloy https://bromabakery.com/homemade-bagels-step-by-step/#comment-265457 Sun, 03 Sep 2023 15:36:22 +0000 https://bromabakery.com/?p=29364#comment-265457 I baked mine for 12 minutes at 450F on the middle rack but they were still white. I broke one up and it was fully cooked. How can I achieve browning?

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