Comments on: Healthy Gluten Free Pumpkin Bread https://bromabakery.com/healthy-gluten-free-pumpkin-bread/ Delicious desserts for the home cook Tue, 14 Jan 2025 19:39:20 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Haley https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-301289 Tue, 14 Jan 2025 19:39:20 +0000 https://bromabakery.com/?p=23585#comment-301289 Have made so many times- my favorite pumpkin bread recipe hands down






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By: Marisa https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-298600 Mon, 16 Sep 2024 21:54:28 +0000 https://bromabakery.com/?p=23585#comment-298600 delicious!! will be making again. substituted 2.5 tsp of pumpkin pie spice for nutmeg, cloves, and cinnamon. did .5 tsp of cinnamon






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By: Jeanette https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-271463 Sat, 23 Dec 2023 05:16:31 +0000 https://bromabakery.com/?p=23585#comment-271463 I found this recipe and delighted I did. It is the best pumpkin bread I have ever tasted! I will make it often. I’ve already made it twice in a week. I used homemade pie pumpkin puree which I made and froze. It’ll be interesting to try with store bought and see if there is a difference. I LOVE THIS BREAD! I need to eat GF so this was perfect for me. I followed the recipe exactly except I reduced the nutmeg to 3/4 tsp and reduced cloves to 1/2 tsp. Both can be too strong for me so I just guessed how much to reduce and the flavor for me was perfect. I will check out more of your GF recipes and tell all my pumpkin loving freinds about this one. YES I would absolutely rate this a 10 star if I could. Am crazy about it. I am on a low histamine diet right now and am grateful that I could have all these ingredients. Will be our Christmas Day dessert this year! THANK YOU FOR THIS GREAT GF RECIPE!

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By: Hari https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-270829 Fri, 15 Dec 2023 05:46:42 +0000 https://bromabakery.com/?p=23585#comment-270829 Wonderful recipe! I made this in my toaster oven and it came out so good. I baked it for 20 minutes longer than instructed. Thank you!






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By: Rhonda Braun https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-266828 Wed, 04 Oct 2023 14:43:57 +0000 https://bromabakery.com/?p=23585#comment-266828 I have made this recipe many times and it is absolutely delicious! Honestly, it’s better than any gluten pumpkin bread I have had!
I have added a ripened banana to the mix before, but the recipe (as is) makes a perfect treat!

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By: Cassidy Green https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-266644 Sat, 30 Sep 2023 18:31:16 +0000 https://bromabakery.com/?p=23585#comment-266644 This, along with all of your gluten-free recipes, was amazing. I already make your GF choco chip cookies all the time, but now I can add this to my roster. I baked mine for ~60 mins (45 uncovered, 15 covered) and it was moist and delicious. I also added some plant-based chocolate chips!






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By: Jordan https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-256687 Sat, 18 Mar 2023 17:11:09 +0000 https://bromabakery.com/?p=23585#comment-256687 I make this bread all the time! It’s so delicious! To make it a little faster, I usually do 1 TBSP of pumpkin spice with 1 tsp of cinnamon. The only thing that I feel like is off is the cooking time. I have to cook for 1 hour and 10 minutes every time. I keep uncovered bc I love the flavor of the crust. This is so great for a treat or for breakfast with a good spread of grass-fed butter! Yummy! Great recipe!






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By: Sofi | Broma Bakery https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-250642 Tue, 13 Dec 2022 17:55:46 +0000 https://bromabakery.com/?p=23585#comment-250642 In reply to Katie Dallas.

Absolutely!

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By: Katie Dallas https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-250627 Tue, 13 Dec 2022 15:02:46 +0000 https://bromabakery.com/?p=23585#comment-250627 Hi, could you substitute regular milk for almond milk in this recipe? Thank you!

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By: Jean https://bromabakery.com/healthy-gluten-free-pumpkin-bread/#comment-250383 Sun, 11 Dec 2022 16:57:06 +0000 https://bromabakery.com/?p=23585#comment-250383 After first trying this recipe as written, I wondered if it would be equally good with bananas instead of pumpkin. It was also delicious! I toasted some walnuts and slightly adjusted the spices. The only thing was that it was a little too sweet.. This is because bananas are sweeter than pumpkins, right. I’d probably add less coconut sugar next time. Thanks again for a delicious gluten free recipe.

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