Comments on: Cranberry Meringue Pie https://bromabakery.com/cranberry-meringue-pie/ Delicious desserts for the home cook Wed, 27 Nov 2024 16:54:52 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/cranberry-meringue-pie/#comment-300560 Wed, 27 Nov 2024 16:54:52 +0000 https://bromabakery.com/?p=36451#comment-300560 In reply to Katie.

Hi Katie! Absolutley! Fresh cranberreis would be delicious here!

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By: Katie https://bromabakery.com/cranberry-meringue-pie/#comment-300533 Tue, 26 Nov 2024 15:11:14 +0000 https://bromabakery.com/?p=36451#comment-300533 This looks amazing! Can the filling be made using fresh cranberries instead of frozen? Thanks so much!

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By: Sofi | Broma Bakery https://bromabakery.com/cranberry-meringue-pie/#comment-300532 Tue, 26 Nov 2024 14:48:23 +0000 https://bromabakery.com/?p=36451#comment-300532 In reply to Ashley.

Absolutely! It will take a bit longer but is totally doable!

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By: Sofi | Broma Bakery https://bromabakery.com/cranberry-meringue-pie/#comment-300531 Tue, 26 Nov 2024 14:47:57 +0000 https://bromabakery.com/?p=36451#comment-300531 In reply to Giuliana.

Hi Giuliana! If you want to to make this ahead I’d recommend waiting to top it with the meringue until as close to serving as possible! It will be okay to sit in the fridge for a few hours after topping with the meringue!

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By: Ashley https://bromabakery.com/cranberry-meringue-pie/#comment-300521 Mon, 25 Nov 2024 15:53:23 +0000 https://bromabakery.com/?p=36451#comment-300521 Hello! If I don’t have a stand mixer, can I use a hand mixer?

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By: Giuliana https://bromabakery.com/cranberry-meringue-pie/#comment-300422 Mon, 18 Nov 2024 03:54:20 +0000 https://bromabakery.com/?p=36451#comment-300422 If I make the meringue and torch it prior to serving how can I keep it fresh ? Will it still be good if I pop it in the fridge for a few hours. I want to make this for thanksgiving but have the meringue done and torched prior to my guests coming over for dinner

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