Comments on: Chocolate Peanut Butter Banana Bread

By: Julie

Julie — Thu, 25 Jul 2024 18:24:46 +0000

Just made a double batch of this recipe and got 28 muffins. 22 minutes at 350. They are scrumptious. Surprisingly there wasn’t a strong PB flavor, really just a hint – in the muffins proper, I haven’t yet added the drizzle. I wanted to taste the muffins before deciding on the drizzle. I’ll be adding the drizzle. This very well could replace my go-to recipe when I have bananas that need to be used up!

By: Susan J Davis

Susan J Davis — Mon, 18 Dec 2023 15:05:38 +0000

I just love this bread. I even add nuts to the batter and it tastes awesome as well.

By: John

John — Sun, 29 Oct 2023 23:57:01 +0000

Very moist. Not too sweet. This is my new go-to banana bread recipe. I skipped the peanut butter drizzle. I was really like how the chocolate, peanut butter and banana flavors all come through and were very well balanced.

By: Liz

Liz — Fri, 28 Jul 2023 18:13:47 +0000

This bread is so divine!!!! I melted chocolate with the peanutbutter to make a ganache of sorts for the top. Definitely making this again and again!!!’

By: Michaela

Michaela — Thu, 20 Jul 2023 18:41:00 +0000

This recipe is an absolute winner. It’s the top bake people ask me to make for them. Always comes out lovely.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 18 Jan 2022 17:21:36 +0000

In reply to Antonia. Hi Antonia! If you just want to make a chocolate banana bread try this muffin recipe in a loaf pan! It should work perfectly!

By: Antonia

Antonia — Tue, 18 Jan 2022 14:33:11 +0000

Hello, I recently found your recipes and I can’t stop looking at them! They are excellent One question, for the banana and peanut butter bread, can I avoid or replace the peanut butter with something else? Thanks

By: Talia

Talia — Sat, 27 Nov 2021 22:35:50 +0000

substituted flax eggs and whole wheat flour and it was amazing!!

By: Jenny

Jenny — Mon, 08 Nov 2021 00:26:51 +0000

Smells and tastes amazing!! I baked it in an 8×8 for 35 minutes and it turned out beautifully (if anyone it looking for a shorter baking time method). My one question is the ingredients call for only baking soda but the directions say “After mixing, stir in cocoa, baking powder & soda, salt…” I’m guessing this is a typo? I baked with the ingredients listed and it turned out just fine.

By: Divina

Divina — Fri, 05 Nov 2021 22:49:37 +0000

I just made this and it came out great! I didn’t see the exact measurements for the baking powder (baking soda was listed). I referenced another chocolate based bread and winged it (added 1/4 tsp of baking powder). Could you confirm if this was correct? I used sunflower butter and everything came out moist and delicious! Thanks again!