Comments on: Caramel Cake https://bromabakery.com/caramel-cake/ Delicious desserts for the home cook Tue, 31 Dec 2024 15:04:23 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/caramel-cake/#comment-301109 Tue, 31 Dec 2024 15:04:23 +0000 https://bromabakery.com/?p=25623#comment-301109 In reply to Anita.

Proud of you!! So happy you enjoyed this and that the caramel was a success!

]]> By: Anita https://bromabakery.com/caramel-cake/#comment-301095 Mon, 30 Dec 2024 23:23:13 +0000 https://bromabakery.com/?p=25623#comment-301095 I made this cake for our family’s Christmas party this year and they all loved it! It was a huge success and soooooo yummy. I also conquered my fear of making caramel. Will definitely be making this again in the future.



]]> By: Sofi | Broma Bakery https://bromabakery.com/caramel-cake/#comment-264039 Tue, 08 Aug 2023 16:56:20 +0000 https://bromabakery.com/?p=25623#comment-264039 In reply to Vanessa.

Hi Vanessa! You could replace the milk with a lactose free milk like lactaid, but it would be hard to make the caramel completely dairy free!

]]> By: Vanessa https://bromabakery.com/caramel-cake/#comment-261656 Sat, 24 Jun 2023 21:35:03 +0000 https://bromabakery.com/?p=25623#comment-261656 Hi! I’m planning to make this cake for my friends birthday, is it possible to make it completely lactose free?

]]> By: Sofi | Broma Bakery https://bromabakery.com/caramel-cake/#comment-258003 Tue, 11 Apr 2023 13:13:57 +0000 https://bromabakery.com/?p=25623#comment-258003 In reply to maddie.

Hi Maddie! Depending on how much you fill the cups it will take 20 to 30 minutes to bake up!

]]> By: Sofi | Broma Bakery https://bromabakery.com/caramel-cake/#comment-257985 Tue, 11 Apr 2023 12:24:02 +0000 https://bromabakery.com/?p=25623#comment-257985 In reply to Salma.

Hi Salma! You could definitely make the cakes in advance and freeze them! I’m always hesitant to freeze frosting because it can get a little funky so I’d recommend freezing the cakes and then frosting and assembling them the day you’re ready to serve them!

]]> By: Salma https://bromabakery.com/caramel-cake/#comment-257981 Tue, 11 Apr 2023 11:14:29 +0000 https://bromabakery.com/?p=25623#comment-257981 Hi there.
This cake looks delicious. I intend on baking it for our eid,can it be made in advance into minis and be frozen.

]]> By: sandy pommier https://bromabakery.com/caramel-cake/#comment-256970 Wed, 22 Mar 2023 17:53:08 +0000 https://bromabakery.com/?p=25623#comment-256970 In reply to Sofi | Broma Bakery.

Thank you

]]> By: Sofi | Broma Bakery https://bromabakery.com/caramel-cake/#comment-256412 Mon, 13 Mar 2023 13:49:26 +0000 https://bromabakery.com/?p=25623#comment-256412 In reply to Sandy.

Yes 🙂 It’s the only flavoring in the cake!

]]> By: Sandy https://bromabakery.com/caramel-cake/#comment-256259 Fri, 10 Mar 2023 21:55:14 +0000 https://bromabakery.com/?p=25623#comment-256259 Your recipe calls for 2tbsps of vanilla, is that correct?
Thank you

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