Comments on: Black Forest Cake

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 17 Jan 2025 19:32:04 +0000

In reply to Audrey B. Aww this makes me SO happy to hear! Always a good sign when people are asking for seconds :) Enjoy!

By: Audrey B

Audrey B — Tue, 14 Jan 2025 01:18:28 +0000

I never made a black forest cake before so naturally I felt intimidated before starting. The recipe was clear cut and fun to make. It was absolutely the best birthday cake I’ve ever made. I followed your recipe for the chocolate cake too. Seconds were requested. Glad I came upon this.

By: sophia nathanson

sophia nathanson — Tue, 03 May 2022 02:20:17 +0000

I loved this recipe! I tried it out for my mother’s birthday, and it turned out wonderfully moist. I used sour cherries instead of sweet (I love sour flavors), and I put a chocolate ganache with espresso powder and some more cherry syrup on the cake as well as everything else. In my opinion, these additions added an extra layer of complexity to the cake that was a hit for me and my family. I applied a lot of syrup to the cake, and to my surprise, the cake didn’t have a waterlogged texture at all. It was so moist. thanks for this recipe!

By: mimicakehouse

mimicakehouse — Thu, 18 Nov 2021 18:23:03 +0000

I did not make black forest cake recipes. but i tried again and again to make myself feel confdent , and i learned to make cakes.

By: box of cake

box of cake — Fri, 13 Aug 2021 06:12:22 +0000

really i appreciate, you made and guide properly regarding cake recipe now i want to try this recipe pictures also looking very awesome

By: Ira

Ira — Tue, 08 Dec 2020 23:02:29 +0000

In reply to Connie Schweitzer. Topped with whipped cream and the cherries!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 20 Oct 2020 19:03:55 +0000

In reply to Danae. Hi Danae! You can definitely make this into cupcakes. Are you trying to make them into mini layered cake or do you just want to top them with whipped cream and the cherries?

By: Danae

Danae — Sat, 10 Oct 2020 03:31:28 +0000

Hello! Making this soon. How would you recommend doing it for cupcakes?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 17 Sep 2020 15:02:36 +0000

In reply to Connie Schweitzer. Hi Connie! I've never heard of that but you could totally do both chocolate an vanilla layers if you perfer!

By: Connie Schweitzer

Connie Schweitzer — Thu, 17 Sep 2020 01:49:37 +0000

I had a recipe from Kuhn’s German bakery in Chicago that has a yellow layer in the middle of two chocolate layers. None of these black forest cake recipes have a yellow layer.