Comments on: Apple Fritter Cookies

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 09 Dec 2024 23:03:28 +0000

In reply to Allison. SO pleased to hear these worked with the substitution! Enjoy xx

By: Allison

Allison — Wed, 04 Dec 2024 02:28:32 +0000

WOW! I made these with king arthurs gluten free flour blend and although I had to cook them a little longer, they were SO good. I brought these to a friendsgiving and they were such a hit, someone said they resembled a taste and texture of a Crumble cookie. Winning! Thank you so much for the recipe.

By: Sunny

Sunny — Mon, 25 Nov 2024 18:06:16 +0000

Second time making these and the entire batch disappeared in less than 24 hours! .. again! The texture and flavor of these cookies is A+++. Can’t wait to share with more people.

By: Kristina

Kristina — Sat, 09 Nov 2024 21:30:03 +0000

These cookies are super easy to make and delicious.

By: Rebeca

Rebeca — Tue, 29 Oct 2024 20:26:10 +0000

Hi! Is it okay if i make these ahead and leave the batter in fridge and bake the next morning?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 29 Oct 2024 14:35:37 +0000

In reply to dawn. Omg high praise! So happy you and your family loved these!

By: dawn

dawn — Tue, 29 Oct 2024 12:28:06 +0000

these were delicious! i wasnt sure how i would feel about them because im not a big apple lover and i usually prefer flat cookies, but omg these might be top 5 favourite cookies ive ever tried! the only tweak i made was chilling the dough for 5-10 mins before baking as my dough was quite sticky and hard to form balls with, but after chilling for a few minutes it was perfect. my whole family loved them, they barely lasted 24 hours

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 28 Oct 2024 14:01:17 +0000

In reply to Yum!. I haven't tried the maple butter but I think it could be tasty! You could try on a cookie or two and see if you like it and if not switch over to the glaze!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 28 Oct 2024 13:26:58 +0000

In reply to Liz. Hi Liz! You might me overmixing the batter which can cause the cookies to get tougher and not spread as much. It's also possible you might be overmeasuring your flour slightly--make sure you're really fluffing up the flour and spooning and leveling it in your measuring cup! Happy they are still tasty but hopefully we can get them to spread for you!!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 28 Oct 2024 13:21:26 +0000

In reply to Sandra. Hi Sandra! You can swap out the maple syrup for milk instead if you don't like the flavor!