Comments on: Salted Caramel Scotcheroos

By: Cassie Burzinski

Cassie Burzinski — Tue, 14 Feb 2023 04:26:29 +0000

Made these as a birthday treat for my partner- they were a total crowd pleaser! I did face the caramel seizing up- but reapplying some low heat and stirring did the trick! I had wished they’d be a bit more caramel filled, so next time I plan to make 1.5× the caramel. Awesome recipe- thanks Sarah!

By: Lindsay Hefton

Lindsay Hefton — Sat, 05 Nov 2022 00:08:08 +0000

In reply to Julie Frawley. Hi Julie. I just made these and had the same problem. It looked like a total mess. I put the mixture back on the stove, again on low heat, and just stirred constantly with a whisk until it all combined. My arm was tired and it took a while, but the mixture did all come together and the recipe ended up working out well. If you decide to try again, I think they'll work out great for you! I hope this helps.

By: Julie Frawley

Julie Frawley — Wed, 19 Oct 2022 20:11:43 +0000

Ooof! I really want to love these Salted Caramel Scotcharoos but something went terribly wrong w/the caramel sauce. When I added the butter it never blended with the melted sugar in fact it looked like the sugar seized up into a tight little ball but I kept trying to blend and added the whipping cream but it’s a big saucy mess with a big tight ball of seized up sugar in the middle what a huge disappointment and waste of ingredients. Any idea what I did wrong? I followed the directions -maybe there is intuitive caramel sauce making skills that I’m not aware of. Very disappointing

By: Paige

Paige — Wed, 05 Oct 2022 17:50:39 +0000

These scotcheroos are delicious! I brought them on a family vacation and they were gone within a day. Highly recommend!

By: Megan Sogn

Megan Sogn — Sun, 24 Jul 2022 20:43:55 +0000

The flavor of these were awesome! Very tasty without the intense sweetness of original scotcheroos. I did have troubles with the base layer falling apart, any tips for that?

By: Dina Herron

Dina Herron — Fri, 22 Jul 2022 14:07:33 +0000

These are a much easier, it equally delicious take on the original. The “ scotch” in the name comes from butterscotch. These need that addition. The chocolate layer is better using half butterscotch chips. Then they are five -star!

By: T

Fri, 18 Dec 2020 16:16:55 +0000

Your recipes are great but your website is super annoying with pop up ads that block the viewable area down to about a 1/4 space of the screen.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Sat, 23 May 2020 15:15:39 +0000

In reply to Corinne. I do!

By: Corinne

Corinne — Fri, 22 May 2020 22:59:34 +0000

Going to make these this weekend, and I can’t wait! Do you think these could also be made in an 11×7 pan? I have a disposable one of rather use, but won’t if jt will change the outcome!

By: tangerine protein pancakes - Healthy Seasonal Recipes

tangerine protein pancakes - Healthy Seasonal Recipes — Fri, 03 Feb 2017 10:45:16 +0000

[…] the propping in these images and the yummy looking Salted Caramel Scotcheroos from Broma […]