Comments on: Raspberry Lemon Cake https://bromabakery.com/raspberry-lemon-cake/ Delicious desserts for the home cook Tue, 25 Feb 2025 14:35:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/raspberry-lemon-cake/#comment-301739 Tue, 25 Feb 2025 14:35:38 +0000 https://bromabakery.com/?p=35867#comment-301739 In reply to Sue.

Hi Sue! Thank you so much for your kind words! So happy to hear you enjoyed the cake–I bet that homemade jam was delicious! Enjoy xx

]]> By: Sue https://bromabakery.com/raspberry-lemon-cake/#comment-301737 Tue, 25 Feb 2025 04:24:21 +0000 https://bromabakery.com/?p=35867#comment-301737 I don’t know that I have ever reviewed a recipe, but this cake was SO good, I felt compelled! This might be the perfect cake! Everything about it is delicious. I did learn the hard way that it’s important to take the cakes out of the pan to cool so the edges don’t get soggy. I left mine in the pan and the crumbs were a problem when frosting. 100% baker error. I cooked frozen raspberries with a tiny bit of sugar to “make” the jam, and I liked that tartness in the filling. This made me want to bake more. Super delicious and not overly complicated.



]]> By: Sofi | Broma Bakery https://bromabakery.com/raspberry-lemon-cake/#comment-301408 Thu, 23 Jan 2025 15:10:44 +0000 https://bromabakery.com/?p=35867#comment-301408 In reply to Viktoriya.

Hi Viktoriya! If the cake was still warm that’s most likely your culprit! Run a knife along the sides of the pan when they come out of the oven but thne let the cakes cool in the pans before turning them out–they’ll release easier!

]]> By: Sofi | Broma Bakery https://bromabakery.com/raspberry-lemon-cake/#comment-301389 Wed, 22 Jan 2025 19:54:47 +0000 https://bromabakery.com/?p=35867#comment-301389 In reply to Cait.

So happy to hear that this worked with the gluten free flour for you! And I hear you on the icing…always scraping the bowl clean 🙂 Enjoy!

]]> By: Cait https://bromabakery.com/raspberry-lemon-cake/#comment-301352 Sun, 19 Jan 2025 01:47:54 +0000 https://bromabakery.com/?p=35867#comment-301352 So good! My MIL loves lemon and had a big birthday this week, so I had to. I used gluten free AP flour and everything was perfect. The icing is addictive, almost didn’t all make it on the cake.



]]> By: Sofi | Broma Bakery https://bromabakery.com/raspberry-lemon-cake/#comment-301331 Fri, 17 Jan 2025 19:44:58 +0000 https://bromabakery.com/?p=35867#comment-301331 In reply to Aseel Zidat.

It is 2 2/3 cup flour!

]]> By: Aseel Zidat https://bromabakery.com/raspberry-lemon-cake/#comment-301150 Thu, 02 Jan 2025 03:41:30 +0000 https://bromabakery.com/?p=35867#comment-301150 Hi! I have a question, just made this today and something was a bit off. For the flour, is it 2 full cups + 1 2/3 cup of flour OR 2 cups of 2/3 flour? Thank you so much!



]]> By: Viktoriya https://bromabakery.com/raspberry-lemon-cake/#comment-300068 Thu, 24 Oct 2024 00:03:41 +0000 https://bromabakery.com/?p=35867#comment-300068 I baked the cake layers today and one of the layers broke in half while I was trying to turn it over. What could be the cause for it breaking? It was still warm.

]]> By: Kenia https://bromabakery.com/raspberry-lemon-cake/#comment-296810 Mon, 09 Sep 2024 19:43:20 +0000 https://bromabakery.com/?p=35867#comment-296810 As always her recipes are amazing! I would only put more cream cheese in the frosting to add a bit more tanginess (that’s just personal preference though). I took the cake to a gathering and everyone loved it!!!!!! AMAZINGGGG



]]> By: Erika G https://bromabakery.com/raspberry-lemon-cake/#comment-296250 Tue, 03 Sep 2024 20:26:07 +0000 https://bromabakery.com/?p=35867#comment-296250 Looks delicious, if I didn’t want to use vegetable oil could I just substitute and only use butter in this recipe?



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