Comments on: Orange Upside Down Cake

By: Krista

Krista — Sun, 16 Apr 2023 15:47:18 +0000

I used coconut flour. I failed to read apparently and did not slice the oranges. I peeled and used them as if I was about to eat them. However it turned out great and I’m getting ready to make another one today.

By: Sabrina

Sabrina — Wed, 22 Feb 2023 02:50:22 +0000

I’m in! Orange or almost all citrus (ironically though probably not pineapple) is a favorite, gorgeous too, thank you!

By: Jen

Jen — Sun, 20 Feb 2022 23:46:31 +0000

Definitely follow US cup measurements! I thought it would work if I kept the measurements consistent i.e all aus measurements but it didn’t workout. There was too much flour so cake had quite a dry base.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 10 Feb 2022 16:54:56 +0000

In reply to Lisa Cast. It's not necessary but it will create a really beautiful, tender crumb! If you don't have almond flour you can sub it out for all purpose :)

By: Jill Tapper

Jill Tapper — Wed, 09 Feb 2022 19:12:55 +0000

Can you substitute for the almond flour? (allergies in my house)

By: Lisa Cast

Lisa Cast — Tue, 08 Feb 2022 14:51:22 +0000

Is the almond flour a necessity? Sounds like a delicious cake. I’ve tried other upside down cakes but never orange. Can’t wait to give this one a try.