Salted Pretzel Nutella Fudge

I have four words for you: Salted Pretzel Nutella Fudge.

First of all, I want to say a huge thank you to everyone that took my reader survey. I can’t tell you how much I appreciated all the responses. I wish I could hug each one of you! I can’t wait to take Broma in the direction that you want, and to bring you more deliciousness in 2016. THANK YOU.

Now, holy fudge. Can we just take a moment of silence for this baby?

…

Now I can collect my thoughts. Gah, but barely. This Salted Pretzel Nutella Fudge is just too good. 

Now, I know there are some people out there that don’t like Nutella (first of all, you’re crazy). However, I want to be clear that this fudge is beautifully mellow in the Nutella flavor.

It lends itself more to a creaminess that perfectly blends with the chocolate.

And it doesn’t hurt that this entire batch has less than 10 minutes of hands-on time.

The only thing that I can say bad about it is that it’s pretty addicting. And that is not good for your waist.

Oh well, life is short.

• Author: Sarah Fennel

Salted Pretzel Nutella Fudge

4.7 from 3 reviews

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• Author: Sarah Fennel

Units: USM

Ingredients

• 1 cup nutella
• 1 cup chocolate chips
• 14 ounces sweetened condensed milk
• 2/3 cup roasted hazelnuts
• 1/2 cup pretzels, roughly chopped, plus pretzels for topping

Instructions

1. Line a 9″x9″ brownie pan with parchment paper on all sides.
2. In a large bowl over a double boiler on low heat, slowly melt the nutella, chocolate chips, and sweetened condensed milk. Once melted, mix in hazelnuts and chopped pretzels and pour into prepared pan.
3. Top with whole pretzels and cover with plastic wrap. Allow to cool completely in fridge, about 4 hours.