Comments on: Espresso Chocolate Chip Cookies https://bromabakery.com/espresso-chocolate-chip-cookies/ Delicious desserts for the home cook Mon, 27 Jan 2025 18:15:06 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-301458 Mon, 27 Jan 2025 18:15:06 +0000 https://bromabakery.com/?p=24551#comment-301458 In reply to Nedz.

So happy to hear these have become a staple for you! Enjoy!!

]]> By: Nedz https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-301442 Mon, 27 Jan 2025 01:00:55 +0000 https://bromabakery.com/?p=24551#comment-301442 I make these all the time and everyone’s always obsessed with them! I’ve made them 20+ times, at least. Great recipe!



]]> By: Sofi | Broma Bakery https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-300598 Thu, 28 Nov 2024 02:32:48 +0000 https://bromabakery.com/?p=24551#comment-300598 In reply to Emily.

Hi Emily! Unfortunately because of the egg ratio this recipe is tough to halve! I’d recommend making the whole recipe and then just freezing half!

]]> By: Sofi | Broma Bakery https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-300557 Wed, 27 Nov 2024 16:52:32 +0000 https://bromabakery.com/?p=24551#comment-300557 In reply to Anaïs.

So pleased to hear these were a hit for you! Enjoy 🙂

]]> By: Anaïs https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-300545 Tue, 26 Nov 2024 22:25:21 +0000 https://bromabakery.com/?p=24551#comment-300545 I never rate recipes, but these cookies are insanely good. I made a batch last night and they were pretty good, but this morning I realized I didn’t add the sea salt flakes!! I made another batch with the flakes on top and it took them to a whole new level.



]]> By: Emily https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-300468 Thu, 21 Nov 2024 21:46:00 +0000 https://bromabakery.com/?p=24551#comment-300468 These sound amazing!! If i want to cut the recipe in half, what would you suggest i do about the 1 egg & 1 egg yolk?



]]> By: Sarah https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-293682 Fri, 23 Aug 2024 00:01:05 +0000 https://bromabakery.com/?p=24551#comment-293682 This recipe is AMAZING! I have made them several times and they are now a freezer staple so we can have them anytime and impress guests. I’ve only made them with light brown sugar (keep forgetting to buy dark), I can only imagine that they will be even better once I get around to making them with dark brown sugar!



]]> By: Sofi | Broma Bakery https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-292134 Mon, 12 Aug 2024 15:40:58 +0000 https://bromabakery.com/?p=24551#comment-292134 In reply to Shir.

Hi Shir! The nespresso capsules will be a little gritty, so if you can get your hands on espresso powder use that instead!

]]> By: Shir https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-292118 Mon, 12 Aug 2024 05:51:03 +0000 https://bromabakery.com/?p=24551#comment-292118 Hi! I’ve made the BEST Chocolate chip cookies recipe for a while and have never looked back, they are THE BEST!
I was wondering about the espresso powder- could I empty some Nespresso capsules and use that as espresso powder?

]]> By: Dorothy https://bromabakery.com/espresso-chocolate-chip-cookies/#comment-291247 Thu, 01 Aug 2024 03:14:46 +0000 https://bromabakery.com/?p=24551#comment-291247 I made these last night and they taste amazing! The flavor is crazy! Only thing is that my cookie cough was really crumbly and dry? Thoughts on how to fix that or why that might have happened? Thank you!



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