Comments on: Giant Reese’s https://bromabakery.com/giant-reeses/ Delicious desserts for the home cook Sun, 20 Aug 2023 17:04:31 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/giant-reeses/#comment-264748 Sun, 20 Aug 2023 17:04:31 +0000 https://bromabakery.com/?p=29568#comment-264748 In reply to Krista O..

Hi Krista! It’s a 9 inch tart pan!

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By: Krista O. https://bromabakery.com/giant-reeses/#comment-264609 Fri, 18 Aug 2023 07:59:56 +0000 https://bromabakery.com/?p=29568#comment-264609 In reply to Sofi | Broma Bakery.

Hi, I was just wondering if you could mention when you’re got the mold to make this recipe if you remember, thank you.

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By: Piper https://bromabakery.com/giant-reeses/#comment-261618 Fri, 23 Jun 2023 20:56:53 +0000 https://bromabakery.com/?p=29568#comment-261618 SO BOMB. I made this with my friends and it was DO GOOD.






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By: Sofi | Broma Bakery https://bromabakery.com/giant-reeses/#comment-260051 Tue, 23 May 2023 12:57:09 +0000 https://bromabakery.com/?p=29568#comment-260051 In reply to Ray.

Hi Ray! Yes–you can just swap the chocolate out with dark chocolate!

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By: Ray https://bromabakery.com/giant-reeses/#comment-260021 Mon, 22 May 2023 23:10:25 +0000 https://bromabakery.com/?p=29568#comment-260021 Is there a way to make it not as sweet? I love Reese’s, would non sweetened dark chocolate work for this?

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By: Sofi | Broma Bakery https://bromabakery.com/giant-reeses/#comment-259773 Thu, 18 May 2023 14:47:24 +0000 https://bromabakery.com/?p=29568#comment-259773 In reply to Vanessa.

Hi Vanessa! It keeps in the fridge for up to two weeks! I’ve never tried to freeze it, but I do think that would work!

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By: Vanessa https://bromabakery.com/giant-reeses/#comment-259758 Thu, 18 May 2023 06:19:14 +0000 https://bromabakery.com/?p=29568#comment-259758 Looks great
How long does this keep??
Can it be frozen??

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By: Sabrina https://bromabakery.com/giant-reeses/#comment-243976 Wed, 10 Aug 2022 03:22:47 +0000 https://bromabakery.com/?p=29568#comment-243976 ha, this is too perfect not to try, just saw this in your no bake area, and only 7 ingredients is very impressive, looks great too, thank you






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By: Sofi | Broma Bakery https://bromabakery.com/giant-reeses/#comment-243749 Thu, 04 Aug 2022 16:25:33 +0000 https://bromabakery.com/?p=29568#comment-243749 In reply to Jacoue.

We usually use Jiff or Skippy!

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By: Jacoue https://bromabakery.com/giant-reeses/#comment-243748 Thu, 04 Aug 2022 16:23:17 +0000 https://bromabakery.com/?p=29568#comment-243748 Hi! What peanut butter would you recommend? Popular brand on nature?(without nothing else than peanut)

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