Comments on: Classic Tiramisu https://bromabakery.com/classic-tiramisu/ Delicious desserts for the home cook Tue, 31 Dec 2024 15:24:51 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/classic-tiramisu/#comment-301122 Tue, 31 Dec 2024 15:24:51 +0000 https://bromabakery.com/?p=32243#comment-301122 In reply to Paula.

Hi Paula! Thank you for your kind words! We used a wide circle tip–I’m not sure the exact number!

]]> By: Norma https://bromabakery.com/classic-tiramisu/#comment-301098 Tue, 31 Dec 2024 02:25:59 +0000 https://bromabakery.com/?p=32243#comment-301098 I LOVED how fluffy this recipe was!! So good and so addictive, our staple tiramisu recipe now! (May need more than one package of lady fingers if making in a 9×13 pan.)



]]> By: Paula https://bromabakery.com/classic-tiramisu/#comment-301067 Sat, 28 Dec 2024 05:43:38 +0000 https://bromabakery.com/?p=32243#comment-301067 This is the most beautiful tiramisu I’ve ever seen! Could you please share which pastry tip you used for the topping?



]]> By: Sofi | Broma Bakery https://bromabakery.com/classic-tiramisu/#comment-301043 Thu, 26 Dec 2024 14:09:46 +0000 https://bromabakery.com/?p=32243#comment-301043 In reply to nikk.

WOOHOO! And good on your for making homemade lady fingers–truly impressive! Enjoy xx

]]> By: nikk https://bromabakery.com/classic-tiramisu/#comment-300989 Mon, 23 Dec 2024 22:59:57 +0000 https://bromabakery.com/?p=32243#comment-300989 (had to make my own lady fingers as there was none to be found in the stores thus close to Christmas) Will definitely make this again!]]> Amazing! Brought this to a family dinner that was full of Italians and this German girl rocked dessert! Thank you for your perfect recipe! 🥰 (had to make my own lady fingers as there was none to be found in the stores thus close to Christmas) Will definitely make this again!



]]> By: Kayla https://bromabakery.com/classic-tiramisu/#comment-300929 Mon, 23 Dec 2024 16:13:12 +0000 https://bromabakery.com/?p=32243#comment-300929 Love this recipe! If I wanted to make this again in a 9×9 square pan instead, would I cut the recipe in half since its originally for a 9×13?



]]> By: Sofi | Broma Bakery https://bromabakery.com/classic-tiramisu/#comment-300504 Sun, 24 Nov 2024 15:23:13 +0000 https://bromabakery.com/?p=32243#comment-300504 In reply to Sasha.

Thank you so much for your kind words! I totally agree with you on the sugar–it’s definitely more authentic at 2/3 cup 🙂 So happy you’re enjoying the pistachio tiramisu too!

]]> By: Sasha https://bromabakery.com/classic-tiramisu/#comment-300430 Mon, 18 Nov 2024 16:59:45 +0000 https://bromabakery.com/?p=32243#comment-300430 I love this recipe! I tried it with the full 1 cup of sugar, but I found that to be too sweet for my tastes (my American husband liked it lol) so going forward I would definitely decrease it to 2/3 cup. I skipped the rum and just added a bit more vanilla extract and it tasted great! By the way, I also tried the pistachio tiramisu recipe from Broma and it was absolutely divine so I recommend checking that out (multiple people said it was the best they’ve ever had!)

]]> By: m4deyoulook https://bromabakery.com/classic-tiramisu/#comment-300372 Thu, 14 Nov 2024 23:43:18 +0000 https://bromabakery.com/?p=32243#comment-300372 Substituted Kahlúa for the rum, used ⅔ cup sugar, and straight out of the fridge Bel Giosio mascarpone cheese.

Absolutely the best tiramisu I’ve ever had. So easy to make, and I’ve never made tiramisu before! The marscarpone component was perfect, divine, sublime!! Everyone in my fam loved it!! Thank you for this wonderful recipe!!



]]> By: Sofi | Broma Bakery https://bromabakery.com/classic-tiramisu/#comment-300153 Mon, 28 Oct 2024 14:02:44 +0000 https://bromabakery.com/?p=32243#comment-300153 In reply to Polly.

Hi Polly! So bummed to hear that–what brand of mascarpone are you using? I find some are significantly more water than others so hoping that’s your culprit and a quick swap will fix it!

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