Comments on: Edible Cookie Dough

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 18 May 2023 14:50:50 +0000

In reply to Nicole. Ooh I've never tried that, but I think it would be delicious! I would recommend adding less flour if you use peanut butter!

By: Nicole

Nicole — Tue, 16 May 2023 20:29:46 +0000

Hi! i was wondering if i could replace the brown butter with peanut butter?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 11 Apr 2023 13:38:19 +0000

In reply to Shelby. Hi Shelby! Yes--unless you're going to eat it right away you should store it in the fridge!

By: Triniti Brown

Triniti Brown — Tue, 21 Mar 2023 05:00:22 +0000

In reply to Rhianna. Yes you can add 2 tablespoons of milk reread her instructions

By: Rhianna

Rhianna — Mon, 13 Mar 2023 21:19:04 +0000

Hello, I was wondering if there was any way to make this recipe without the flax egg? Could I possibly just add a little more milk or something ?

By: Hadar

Hadar — Wed, 15 Feb 2023 05:00:43 +0000

I made a half batch to mix into coffee ice cream I was making, and it was fantastic! Perfect flavor and consistency to be mixed into ice cream, I will definitely use this again!

By: Shelby

Shelby — Thu, 09 Feb 2023 00:18:11 +0000

Hey! Does this dough need to be kept refrigerated after making?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 06 Feb 2023 20:03:44 +0000

In reply to Rachel Stocker. Hi Rachel! You can add in a tablespoon of milk at a time until it comes back to a good consistency!

By: Oda

Oda — Sat, 04 Feb 2023 21:40:02 +0000

Absolutely wonderful and exactly how cookie dough should taste like! I keep coming back for this recipe!!!

By: Rachel Stocker

Rachel Stocker — Sat, 04 Feb 2023 01:01:02 +0000

Love this recipe! Tastes great! I do think I added a bit too much flour (didn’t read where it says stop if it gets too dry). Is there anything I can add to bring the consistency but to a bit doughier?