Comments on: The Best Homemade Tomato Soup https://bromabakery.com/best-homemade-tomato-soup/ Delicious desserts for the home cook Mon, 27 Jan 2025 17:27:57 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/best-homemade-tomato-soup/#comment-300956 Mon, 23 Dec 2024 20:39:27 +0000 https://bromabakery.com/?p=30318#comment-300956 In reply to Deb Snyder.

Hi Deb! Oooh I’ve never tried adding roasted red peppers to this but I think it would be delicious and really deepen the flavor. If you try it let us know how it goes!

]]> By: Deb Snyder https://bromabakery.com/best-homemade-tomato-soup/#comment-300882 Fri, 20 Dec 2024 21:38:29 +0000 https://bromabakery.com/?p=30318#comment-300882 The tomatoes, onion and garlic are in the oven now and it smells delicious! I wanted to stretch it a bit and provide some additional flavor – have you ever added a jar of roasted red peppers?

]]> By: Sofi | Broma Bakery https://bromabakery.com/best-homemade-tomato-soup/#comment-300833 Wed, 18 Dec 2024 17:50:42 +0000 https://bromabakery.com/?p=30318#comment-300833 In reply to Andrea.

Ahh you’re so sweet! So happy to hear you’re loving our recipes 🙂 Enjoy!

]]> By: Sofi | Broma Bakery https://bromabakery.com/best-homemade-tomato-soup/#comment-300824 Wed, 18 Dec 2024 17:12:08 +0000 https://bromabakery.com/?p=30318#comment-300824 In reply to Lisa.

Hi Lisa! We usually just leave them in–our blender powers right through the seeds. You can always strain them out or deseed them if you prefer!

]]> By: Lisa https://bromabakery.com/best-homemade-tomato-soup/#comment-300818 Wed, 18 Dec 2024 03:49:29 +0000 https://bromabakery.com/?p=30318#comment-300818 Hello,
This looks delicious, but you didn’t mention removing the tomato seeds. Do you leave them in? Just curious. My immersion blender and food processor doesn’t break up the seeds.

]]> By: Andrea https://bromabakery.com/best-homemade-tomato-soup/#comment-300798 Tue, 17 Dec 2024 06:15:10 +0000 https://bromabakery.com/?p=30318#comment-300798 Simply amazing- I always come back to Sarah’s recipes !!! Literally a foolproof recipe, I threw in sun dried tomatoes before blending… *chefs kiss*



]]> By: Forrest https://bromabakery.com/best-homemade-tomato-soup/#comment-300315 Sat, 09 Nov 2024 00:45:27 +0000 https://bromabakery.com/?p=30318#comment-300315 I found this recipe, randomly this afternoon and decided to give it a try! It’s really, really good! Baking the veggies like that imparts a deeper flavor, from the onions and garlic. I put a lot of basil in there and used an immersion blender (less drama than a big blender! LOL).

I also added some heavy cream, and made some garlic bread.

I am definitely using this approach again.

]]> By: Vicki https://bromabakery.com/best-homemade-tomato-soup/#comment-300052 Tue, 22 Oct 2024 19:32:13 +0000 https://bromabakery.com/?p=30318#comment-300052 Making it now. So far it tastes great. I will add cream to add a bit of richness. I followed the recipe and used our garden tomatoes. Mixture of 4 kinds of tomatoes and some cherry tomatoes. I’m not much of a cook but since I retired I have time to see what I’m capable of. Can’t wait to have it and a grilled cheese for dinner. Thank you! Vicki

]]> By: Scott https://bromabakery.com/best-homemade-tomato-soup/#comment-299967 Sun, 13 Oct 2024 18:34:26 +0000 https://bromabakery.com/?p=30318#comment-299967 Great recipe for a cold fall or winter day. I used half roma/plum tomatoes roasted and a can of san marzano tomatoes for this so tasty. Warms the soul.

]]> By: Hailey https://bromabakery.com/best-homemade-tomato-soup/#comment-298778 Wed, 18 Sep 2024 14:10:48 +0000 https://bromabakery.com/?p=30318#comment-298778 Absolutely DIVINE! It is simple and tastes wonderful. 5 stars, no question!



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