- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 large meatballs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 large meatballs
The Best Ever Vegetarian Meatballs
Ingredients
- 1 pound Beyond Meat ground meat (or whatever brand you prefer!)
- 1 large egg, beaten
- 1/2 cup panko bread crumbs
- 3 cloves garlic, minced
- 1/2 white onion, diced
- 1 teaspoon salt
Instructions
- In large bowl combine all ingredients for the meatballs, using a fork or your hands to mix together.
- Cover the bowl and place in fridge for at least 30 minutes, but up to 8 hours if you’re prepping ahead of time.
- When ready to bake, line a baking sheet with parchment paper and preheat the oven to 400°F.
- Use a large cookie scoop to make 2 inch round meat balls and place a few inches apart on your cookie sheet.
- Bake for 20 minutes. After 20 minutes, turn the oven up to a broil and broil until the meatballs are sizzling and golden brown, about 1-2 minutes.
- Serve hot! My favorite is with homemade tomato sauce and fresh pasta. Enjoy!
Find it online: https://bromabakery.com/the-best-ever-vegetarian-meatballs/