Comments on: Giant Pumpkin Pop Tart with Maple Icing https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/ Delicious desserts for the home cook Sun, 24 Nov 2024 15:21:53 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-300502 Sun, 24 Nov 2024 15:21:53 +0000 https://bromabakery.com/?p=32495#comment-300502 In reply to Rachel.

Hi Rachel! Exactly–let them defrost completely and then unroll and use as directed!

]]> By: Rachel https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-300432 Mon, 18 Nov 2024 19:32:35 +0000 https://bromabakery.com/?p=32495#comment-300432 Hello! What if my pre-made pie crusts are frozen? Assuming they need to defrost before being rolled out?

]]> By: Sofi | Broma Bakery https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-269412 Thu, 23 Nov 2023 15:48:19 +0000 https://bromabakery.com/?p=32495#comment-269412 In reply to Rielly.

Ooh I think that would be DELIGHTFUL! I would wait to make the filling until the day of. Alternatively you could make the whole pop tart and then freeze the unbaked pop tart until ready to cook it!

]]> By: Rielly https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-269339 Wed, 22 Nov 2023 18:35:46 +0000 https://bromabakery.com/?p=32495#comment-269339 Hello! Making this for a party and so excited to see how it turns out. Do you think a sourdough pie crust recipe would work with this? Also – could I make the filling a couple days before and take it out of the fridge to put it in the crust when I’m ready to bake? Thank you!

]]> By: Sofi | Broma Bakery https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-265549 Tue, 05 Sep 2023 11:40:22 +0000 https://bromabakery.com/?p=32495#comment-265549 In reply to Danielle DeVeau Crawford.

Me too–currently have a pumpkin bread in the oven hahaha. This is a great catch! I’m so sorry that that was worded very confusingly. The egg is for the filling and you will need an additional egg for the egg wash! I just updated the recipe to be clearer! Hope you enjoy ๐Ÿ™‚

]]> By: Danielle DeVeau Crawford https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-265426 Sat, 02 Sep 2023 11:58:46 +0000 https://bromabakery.com/?p=32495#comment-265426 Just checking that the room temp egg is for the filling. The egg wash egg is an additional egg, right? Thanks! Canโ€™t wait for your cookbook! ๐Ÿ˜„]]> Yes, itโ€™s only 9/2 and Iโ€™m looking at all things pumpkin! ๐Ÿ˜ Just checking that the room temp egg is for the filling. The egg wash egg is an additional egg, right? Thanks! Canโ€™t wait for your cookbook! ๐Ÿ˜„

]]> By: Sofi | Broma Bakery https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-251396 Fri, 23 Dec 2022 03:11:39 +0000 https://bromabakery.com/?p=32495#comment-251396 In reply to Debbie.

Of course! You can omit the maple and just add a little more milk!

]]> By: Debbie https://bromabakery.com/giant-pumpkin-pop-tart-with-maple-icing/#comment-246850 Fri, 07 Oct 2022 17:18:38 +0000 https://bromabakery.com/?p=32495#comment-246850 I don’t really like maple syrup, so could I just substitute more milk instead? I love anything pumpkin plus pop tarts, OMG, I can’t wait to make this.

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