Comments on: Fudgy Chocolate Brownie Pie https://bromabakery.com/fudgy-chocolate-brownie-pie/ Delicious desserts for the home cook Thu, 23 Nov 2023 15:26:43 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-269398 Thu, 23 Nov 2023 15:26:43 +0000 https://bromabakery.com/?p=32716#comment-269398 In reply to Christina.

Hi Christina! If the crust is thick I would parbake it for 10 minutes!

]]> By: Sofi | Broma Bakery https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-269388 Thu, 23 Nov 2023 15:17:41 +0000 https://bromabakery.com/?p=32716#comment-269388 In reply to Lindsay.

Ooh yum! That would be delicious. I would let the pie cool completely and then you can top it with a layer of caramel or ganache!

]]> By: Christina https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-269369 Thu, 23 Nov 2023 05:36:08 +0000 https://bromabakery.com/?p=32716#comment-269369 Hi! I used a different homemade crust recipe. Do I need to parbake?

]]> By: Lindsay https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-269348 Wed, 22 Nov 2023 20:01:44 +0000 https://bromabakery.com/?p=32716#comment-269348 I’m wondering about adding a layer of ganache and /or caramel to the top once it’s cooked…could I do this? If so, how ?

]]> By: Sofi | Broma Bakery https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-251334 Thu, 22 Dec 2022 15:59:57 +0000 https://bromabakery.com/?p=32716#comment-251334 In reply to Nicki.

Absolutely!

]]> By: Sofi | Broma Bakery https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-251333 Thu, 22 Dec 2022 15:59:25 +0000 https://bromabakery.com/?p=32716#comment-251333 In reply to Amna Sassy.

The crust won’t unroll nicely if it’s not room temperature, so I would do it at room temp!

]]> By: Amna Sassy https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-251165 Mon, 19 Dec 2022 19:37:17 +0000 https://bromabakery.com/?p=32716#comment-251165 Hi! If I am using store bought crust, should I take it out prior for thawing or to be at room temp?

]]> By: Nicki https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-251155 Mon, 19 Dec 2022 16:35:52 +0000 https://bromabakery.com/?p=32716#comment-251155 Can you use semi sweet chips with this? I made it and I love it, but it wasnt sweet enough for my husband.

]]> By: Lexi https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-250722 Wed, 14 Dec 2022 19:40:16 +0000 https://bromabakery.com/?p=32716#comment-250722 In reply to Sofi | Broma Bakery.

Is it possible to use a different brand of cocoa powder? Foreign processed anything is hard to find where I live (I live in a middling sized Kansas town and we don’t go to Walmart often) and if I use a sweeter chocolate with it be better without the cocoa powder? Sorry but I don’t have much experience with baking. I’m more of a cook than a baker but this looks easy enough and rather fun.

]]> By: Jen https://bromabakery.com/fudgy-chocolate-brownie-pie/#comment-250009 Sun, 04 Dec 2022 18:40:59 +0000 https://bromabakery.com/?p=32716#comment-250009 I made this last night because it just so happened I had a left over store bought crust I needed to use. Your wonderfully yummy recipe showed up in my feed. So unbelievably easy! I cut it warm and paired it w/ vanilla ice cream; my husband went for whipped cream. I will make this again. Thank you!!!



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