Comments on: Cherry Galette https://bromabakery.com/cherry-galette/ Delicious desserts for the home cook Tue, 26 Nov 2024 15:14:46 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/cherry-galette/#comment-300535 Tue, 26 Nov 2024 15:14:46 +0000 https://bromabakery.com/?p=33351#comment-300535 In reply to Sharon.

We used sweet cherries so if you use sour just keep in mind that it will be much tarter! You could up the sugar if you want it to be sweeter or keep it as is if you prefer that flavor! Enjoy!

]]> By: Sharon https://bromabakery.com/cherry-galette/#comment-300527 Mon, 25 Nov 2024 21:31:57 +0000 https://bromabakery.com/?p=33351#comment-300527 You said you used sweet cherries for this recipe. If I use sour cherries, are the rest of the ingredients the same? Sounds delicious and I plan to make it with sour cherries. Thx.



]]> By: Samantha Madrigal https://bromabakery.com/cherry-galette/#comment-290912 Sun, 28 Jul 2024 21:40:12 +0000 https://bromabakery.com/?p=33351#comment-290912 The most delicious things I’ve ever made!! Perfect with vanilla ice cream!!



]]> By: Kathryn https://bromabakery.com/cherry-galette/#comment-282113 Wed, 12 Jun 2024 18:27:38 +0000 https://bromabakery.com/?p=33351#comment-282113 As much as I love fresh cherries, I’ve never been a fan of cherry desserts. This galette changed my mind! It was easy to make and just stunning in looks and flavor. Just delicious.

]]> By: Sofi | Broma Bakery https://bromabakery.com/cherry-galette/#comment-263996 Tue, 08 Aug 2023 14:21:49 +0000 https://bromabakery.com/?p=33351#comment-263996 In reply to Maricelle.

Hi Maricelle! Letting the dough chill allows the flour really absorb into the butter! If your dough keeps breaking apart you might be making your dough too dry–try adding 1 more tablespoon of water! I bet this was so yummy with lemon ice cream 🙂

]]> By: Maricelle https://bromabakery.com/cherry-galette/#comment-263976 Tue, 08 Aug 2023 04:09:05 +0000 https://bromabakery.com/?p=33351#comment-263976 very, very delicious, filling and the crust. However, the aesthetics is "5" out of 10. Somehow, whenever I chill the dough, I have problems when rolling the dough, it breaks. Next time, I won't chill the dough and see how it goes. I still would like to know what is the purpose of chilling the dough. Yes, I let it rest until it wast room temperature. We served it with Lemon ice cream from TJ. SO DELICIOUS!!!!!]]> I made it !!!! It’s 😋 very, very delicious, filling and the crust. However, the aesthetics is “5” out of 10. Somehow, whenever I chill the dough, I have problems when rolling the dough, it breaks. Next time, I won’t chill the dough and see how it goes. I still would like to know what is the purpose of chilling the dough. Yes, I let it rest until it wast room temperature. We served it with Lemon ice cream from TJ. SO DELICIOUS!!!!!



]]> By: Sofi | Broma Bakery https://bromabakery.com/cherry-galette/#comment-263747 Thu, 03 Aug 2023 18:23:07 +0000 https://bromabakery.com/?p=33351#comment-263747 In reply to Sariah Lloyd.

Hi Sariah! So happy you enjoyed these–I think the buttery crust is the best part too!

]]> By: Sariah Lloyd https://bromabakery.com/cherry-galette/#comment-263679 Wed, 02 Aug 2023 17:15:32 +0000 https://bromabakery.com/?p=33351#comment-263679 ]]> Made this recipe and loved it! So simple & so tasty. I especially loved the flakey, buttery crust 🤤



]]> By: Sofi | Broma Bakery https://bromabakery.com/cherry-galette/#comment-261187 Thu, 15 Jun 2023 23:27:04 +0000 https://bromabakery.com/?p=33351#comment-261187 In reply to Nancy.

We used fresh sweet cherries!

]]> By: Bebe https://bromabakery.com/cherry-galette/#comment-260958 Mon, 12 Jun 2023 00:23:30 +0000 https://bromabakery.com/?p=33351#comment-260958 So so good! My filling turned a bit dry-used fresh cherries, but vanilla ice cream fixed that right up.



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