Comments on: Dutch Caramel Apple Pie https://bromabakery.com/dutch-caramel-apple-pie/ Delicious desserts for the home cook Sun, 24 Nov 2024 16:07:58 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lauren https://bromabakery.com/dutch-caramel-apple-pie/#comment-272440 Sat, 06 Jan 2024 12:45:29 +0000 https://bromabakery.com/?p=28626#comment-272440 I made this yesterday and when I went to buy apples, 8 apples weighed 2.4 pounds! I defaulted to the weight, because that’s what I usually do when baking but one pound of apples wasn’t close to enough to fill a pie pan. Is this something I should have known? I’m not a novice baker, buy it was my first apple pie. Curious to know for future pies!



]]> By: Ewa https://bromabakery.com/dutch-caramel-apple-pie/#comment-270475 Sun, 10 Dec 2023 03:48:07 +0000 https://bromabakery.com/?p=28626#comment-270475 SO good. I’ve made this a couple of times now and it is always a hit. This will be my go-to pie for every occasion.



]]> By: Sofi | Broma Bakery https://bromabakery.com/dutch-caramel-apple-pie/#comment-269425 Thu, 23 Nov 2023 16:47:29 +0000 https://bromabakery.com/?p=28626#comment-269425 In reply to Nitika Chopra.

That’s so sweet of you! You can just swap out the flour for gluten free flour–we love Bob’s Redmill 1 to 1 baking flour!

]]> By: Sofi | Broma Bakery https://bromabakery.com/dutch-caramel-apple-pie/#comment-269414 Thu, 23 Nov 2023 15:49:01 +0000 https://bromabakery.com/?p=28626#comment-269414 In reply to Haleigh Bentley.

You can!! You can blind bake if you want the crust to be super firm, but it’s totally fine without!

]]> By: Haleigh Bentley https://bromabakery.com/dutch-caramel-apple-pie/#comment-269330 Wed, 22 Nov 2023 15:57:51 +0000 https://bromabakery.com/?p=28626#comment-269330 Hi! I’m making this pie today- I was watching the video for this Dutch apple pie and she used an all butter pie crust and baked it at 350 F for 50 mins and did not blind bake it. I also am using a homemade all butter crust- can I also just bake it for 50 mins without blind baking it?

]]> By: Sofi | Broma Bakery https://bromabakery.com/dutch-caramel-apple-pie/#comment-269283 Wed, 22 Nov 2023 13:17:13 +0000 https://bromabakery.com/?p=28626#comment-269283 In reply to Victor Tran.

Hi Victor! I’d reheat it at 350°F for about 20 minutes!

]]> By: Sofi | Broma Bakery https://bromabakery.com/dutch-caramel-apple-pie/#comment-269269 Wed, 22 Nov 2023 12:56:14 +0000 https://bromabakery.com/?p=28626#comment-269269 Hi Ofelia! You can refrigerate it! If making more than 5 days in advance I prefer to freeze it!

]]> By: Victor Tran https://bromabakery.com/dutch-caramel-apple-pie/#comment-269175 Mon, 20 Nov 2023 23:17:33 +0000 https://bromabakery.com/?p=28626#comment-269175 Love this recipe! If I make this ahead of time, what temperature and how long do you think I should reheat this to so that its nice and warm?

]]> By: Jaz https://bromabakery.com/dutch-caramel-apple-pie/#comment-269165 Mon, 20 Nov 2023 19:03:07 +0000 https://bromabakery.com/?p=28626#comment-269165 Hi, I’d love to make this for thanksgiving, can it be made ahead of time? And drizzle caramel right before serving? Or is there a different dessert you recommend for baking ahead. Thanks!

]]> By: Nitika Chopra https://bromabakery.com/dutch-caramel-apple-pie/#comment-269119 Sun, 19 Nov 2023 23:25:08 +0000 https://bromabakery.com/?p=28626#comment-269119 This looks amazing! Can I substitute these ingredients a bit to make it gluten free? I love BROMA recipes so much!

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