Comments on: S’mores Pie https://bromabakery.com/smores-pie/ Delicious desserts for the home cook Mon, 23 Dec 2024 20:18:20 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/smores-pie/#comment-300942 Mon, 23 Dec 2024 20:18:20 +0000 https://bromabakery.com/?p=32275#comment-300942 In reply to KC.

Hi KC! I’d recommend just going for a darker chocolate in the filling if thats what you prefer!

]]> By: KC https://bromabakery.com/smores-pie/#comment-300083 Fri, 25 Oct 2024 06:29:32 +0000 https://bromabakery.com/?p=32275#comment-300083 Super easy to make and loved by everyone! I only had a 9 inch tarte pan and its was a tight fit but got most everything in, ended up using only half the meringue on top but was still amazing!

I am wondering if any of the sugar could be cut since the chocolate and graham crackers already have some sugar in them?

]]> By: Dawn https://bromabakery.com/smores-pie/#comment-299959 Sun, 13 Oct 2024 02:42:48 +0000 https://bromabakery.com/?p=32275#comment-299959 Hi thank you for the recipe. Made it and it was amazing… family loved it!!!

]]> By: Jen https://bromabakery.com/smores-pie/#comment-299720 Mon, 23 Sep 2024 23:35:50 +0000 https://bromabakery.com/?p=32275#comment-299720 Followed the recipe as listed for the crust and filling but used 1/2 a bag of mini marshmallow as a shortcut for the topping as suggested. My husband said this is definitely in his top favorites for pies and he is picky! This turned out SO GOOD and the family went back in for seconds. Highly recommend this recipe!



]]> By: Sofi | Broma Bakery https://bromabakery.com/smores-pie/#comment-287443 Fri, 05 Jul 2024 14:34:27 +0000 https://bromabakery.com/?p=32275#comment-287443 In reply to Molly.

Oooh yum! So happy to hear that this worked with the g-free substitutions!

]]> By: Sofi | Broma Bakery https://bromabakery.com/smores-pie/#comment-287441 Fri, 05 Jul 2024 14:33:32 +0000 https://bromabakery.com/?p=32275#comment-287441 In reply to Abigail.

So happy to hear! Happy 4th of July!

]]> By: Abigail https://bromabakery.com/smores-pie/#comment-287439 Fri, 05 Jul 2024 14:02:06 +0000 https://bromabakery.com/?p=32275#comment-287439 Made this for the 4th of July and it was a huge hit!



]]> By: Molly https://bromabakery.com/smores-pie/#comment-287435 Fri, 05 Jul 2024 12:44:32 +0000 https://bromabakery.com/?p=32275#comment-287435 Absolutely divine! I made this gluten free using Simply Mills honey cinnamon crackers. I only had a 9 in tart pan, but everything fit inside. Crust was nice and thick on the edges—yum! I ended needing to cook longer, total time was probably closer to 40-45 mins. The torched meringue really elevated it, everyone thought it was bakery bought!



]]> By: Jacqueline https://bromabakery.com/smores-pie/#comment-286401 Mon, 01 Jul 2024 12:43:22 +0000 https://bromabakery.com/?p=32275#comment-286401 This was AMAZING!!!!! So easy, so delicious, and a great excuse to finally use my kitchen blow torch!



]]> By: Logan https://bromabakery.com/smores-pie/#comment-286383 Sun, 30 Jun 2024 23:06:56 +0000 https://bromabakery.com/?p=32275#comment-286383 This recipe was easy to make and came out delicious! I used marshmallows instead of making the meringue.



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