Comments on: Chocolate Chip Peanut Butter Cookie Pie

By: Bailey

Bailey — Sat, 30 Nov 2024 14:31:33 +0000

This pie is actually the most amazing thing I’ve ever tasted <3

Sofi | Broma Bakery — Thu, 28 Nov 2024 02:19:29 +0000

In reply to Lauren. How mini are we talking? I think 15 minutes feels like a good start and then you can just keep an eye on them from there!

Sofi | Broma Bakery — Wed, 27 Nov 2024 16:48:52 +0000

In reply to Ashley. Hi Ashley! I'd store it in the fridge for maximum freshness!

Ashley — Wed, 27 Nov 2024 13:44:21 +0000

Does this need to be stored in the fridge or can it be left out on the counter overnight?

Sofi | Broma Bakery — Sun, 24 Nov 2024 22:30:01 +0000

In reply to Chelsea. Hi Chelsea! Yes it's the same--you'll just need to roll out the pie crust and transfer it into your pie crust!

Chelsea — Sun, 24 Nov 2024 20:13:24 +0000

If we are using pie dough that goes in a pie dish (like pillsbury) are the instructions the same?

Lauren — Fri, 22 Nov 2024 16:29:41 +0000

LOVE this combo!! If I wanted to make them into mini pies, what would you suggest for baking time? Cut in half to ~15 minutes? THANKS!

Caroline — Mon, 18 Dec 2023 03:49:10 +0000

Sooo good!! My husband isn’t normally a pie person, but he loved this one too!

Sofi | Broma Bakery — Mon, 11 Dec 2023 22:01:10 +0000

In reply to Taylor Sommer. We usually thaw it out!

Katie — Mon, 04 Dec 2023 02:25:57 +0000

This pie was the best pie on the Thanksgiving table! We will now have it each year and many more times before. Thank you! Yum!