Comments on: Cherry Pie

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 28 Sep 2022 19:33:10 +0000

In reply to Lexie. Cook them straight from the freezer!

By: Lexie

Lexie — Tue, 20 Sep 2022 19:04:47 +0000

Cherries are out of season right now so the only thing I can find are frozen cherries. How would you suggest using frozen in place of fresh? Let them come to room temp before cooking or just cook them straight out of the freezer?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 17 Nov 2021 16:28:54 +0000

In reply to Sam. Hi Sam! Are they dark cherries or sour cherries? If you're using sour cherries you might want to add more sugar, but if they're dark cherries you'll be good!

By: Sam

Sam — Wed, 17 Nov 2021 02:18:30 +0000

Hi! If I’m using frozen, unsweetened cherries does this change the amount of sugar and/or cornstarch needed? Thanks!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 02 Jul 2020 13:30:48 +0000

In reply to Wes. Hi Wes! so sorry about that confusion. A total typo on our end. You cook the first half of the cherries down with 1 Tablespoon of corn starch and the second Tablespoon just gets mixed in with the uncooked cherries!

By: Wes

Wes — Thu, 02 Jul 2020 11:50:45 +0000

Ingredients state “2 Tablespoons cup corn starch” and #3 instruction states combine…..and cornstarch, then #4 states ….and the remaining T of cornstarch. Would you please clarify this for me? Thanks