Comments on: How to Make the Best Pie Crust https://bromabakery.com/how-to-make-the-best-pie-crust/ Delicious desserts for the home cook Mon, 23 Dec 2024 20:34:46 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300949 Mon, 23 Dec 2024 20:34:46 +0000 https://bromabakery.com/?p=22404#comment-300949 In reply to Kathy.

Hi Kathy! If you don’t have a food processor I’d use a pastry cutter and do it by hand! I think the Kitchenaid would overwork it!

]]> By: Kathy https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300911 Sun, 22 Dec 2024 12:09:16 +0000 https://bromabakery.com/?p=22404#comment-300911 Hello. If I don’t have a food processor, would a kitchenaid stand mixer work at high speeds?

]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300642 Thu, 28 Nov 2024 15:45:39 +0000 https://bromabakery.com/?p=22404#comment-300642 In reply to Jessica.

Hi Jessica! Yes–this will make 2 pie crusts means for a 9 inch pan! So you can make 2 pies with just bottom crusts, or if you need a top crust for both you can double the recipe!

]]> By: Jessica https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300638 Thu, 28 Nov 2024 14:54:33 +0000 https://bromabakery.com/?p=22404#comment-300638 Hi, what size pie pans does this crust fit in? If i am using 9in pie pans, will this make enough crust for two of them?

]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300626 Thu, 28 Nov 2024 02:53:53 +0000 https://bromabakery.com/?p=22404#comment-300626 In reply to Caroline.

Hi Caroline! You can absolutely do half! I do it all the time!

]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300605 Thu, 28 Nov 2024 02:37:53 +0000 https://bromabakery.com/?p=22404#comment-300605 In reply to Isabella.

We usually use a 9 or 10 inch pie tin!

]]> By: Sofi | Broma Bakery https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300590 Thu, 28 Nov 2024 02:15:16 +0000 https://bromabakery.com/?p=22404#comment-300590 In reply to Emaly Ganzevoort.

Hi Emaly! You can absolutely blind bake this. You can bake it at 375F for 20 minutes with pie weights or until golden brown all over!

]]> By: Emaly Ganzevoort https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300526 Mon, 25 Nov 2024 21:10:32 +0000 https://bromabakery.com/?p=22404#comment-300526 If I were to blind bake the crust beforehand and use my homemade canned apple pie filling, what temperature would you recommend and how long does the crust usually take to bake? I don’t want to over bake it but I want the crust to be a little bit more crispy on the bottom! Thank you!

]]> By: alex https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300459 Thu, 21 Nov 2024 01:05:35 +0000 https://bromabakery.com/?p=22404#comment-300459 Hi! How long do I bake this crust if I’m using a homemade apple pie filling and streusel crumb top? Basically a Dutch apple pie using this crust recipe? Thanks!

]]> By: Isabella https://bromabakery.com/how-to-make-the-best-pie-crust/#comment-300455 Wed, 20 Nov 2024 17:10:48 +0000 https://bromabakery.com/?p=22404#comment-300455 Hello! What size pan would you recommend baking this crust in?

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