Comments on: Cinnamon Chocolate Chip Muffins https://bromabakery.com/cinnamon-chocolate-chip-muffins/ Delicious desserts for the home cook Mon, 18 Dec 2023 14:48:43 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-271039 Mon, 18 Dec 2023 14:48:43 +0000 https://bromabakery.com/?p=24556#comment-271039 In reply to Paulina.

Hi Paulina! Yes–they would still be delicious muffins! If you want the to be very spiced I’d add a little more cinnamon and a pinch of nutmeg too!

]]> By: Paulina https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-270998 Mon, 18 Dec 2023 03:33:29 +0000 https://bromabakery.com/?p=24556#comment-270998 Hi Sarah, i wanted to ask you if i make these ONLY with cinnamon, would they turn out good? I want cinnamon cupcakes!



]]> By: Sophie LeBron https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-171505 Sun, 27 Dec 2020 19:54:11 +0000 https://bromabakery.com/?p=24556#comment-171505 These are amazing! I baked them for just 10 minutes instead of 15 after lowering the oven temperature and they came out perfect. Thank you!



]]> By: heidi https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-148942 Wed, 08 Jan 2020 02:54:06 +0000 https://bromabakery.com/?p=24556#comment-148942 These were good. I ate two, not even waiting for them to cool completely. But I got 16 out of the batter – not a problem! Just a comment 🙂 Mine did turn out a little on the dense side. I think it could have been the Greek yogurt I used. It had more milk fat in it than I tend to use (it was just what I had on hand). I also think I would fill each muffin halfway, swirl in the cinnamon mixture, and then dollop the remaining batter on top. The cinnamon swirl mixture just ended up oozing out everywhere and in some spots almost burnt because of the high heat in the beginning of the bake.



]]> By: Sofi | Broma Bakery https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-148846 Mon, 06 Jan 2020 01:57:29 +0000 https://bromabakery.com/?p=24556#comment-148846 In reply to anna.

Hey Anna! The glaze is a simple confectioners sugar and water–there’s not really a recipe to it and we did it as a last minute garnish, which is why we didn’t originally include it, but I hear you on that!

I’m sorry that you feel that way about the photos we use, but it actually has nothing to do with ads. Broma Bakery’s brand is food photography, so our goal is always to show the most beautiful food photos as possible! We do step by step break downs for more complicated recipes that require it, but the truth of the matter is that step by step photos take a lot more time to do, so we tend not to do them for simple recipes like muffins, cookies, etc.

We really do appreciate your feedback and are actively doing more step by step photos, especially as we move into a space where it will be much easier to shoot things in the kitchen!

]]> By: Sofi | Broma Bakery https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-148844 Mon, 06 Jan 2020 01:52:10 +0000 https://bromabakery.com/?p=24556#comment-148844 In reply to Matejka.

Hey Matejka! It’s just an antique cooling rack!

]]> By: anna https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-148826 Sun, 05 Jan 2020 20:30:38 +0000 https://bromabakery.com/?p=24556#comment-148826 When you show photos of these muffins with a glaze on top you really should provide that step and necessary ingredients in the directions. Also, not to pile on, but I find it so aggravating (and unnecessary) that all of your blog recipes show multiple photos of the final product when just one would suffice. I understand why you do this (assume it’s to allow for ads placements) but why not better utilize those spaces to show the various steps? In this particular case, it would be helpful to illustrate inserting the streusel in the muffin, what the batter looks like prior to filling the cups, etc.
Having said that, I really do think you have some excellent, creative recipes and hope you receive this in the spirit in which it is intended. Thanks for reading.

]]> By: Matejka https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-148820 Sun, 05 Jan 2020 16:21:24 +0000 https://bromabakery.com/?p=24556#comment-148820 Hi Sarah, I’ve been a follower for a few years now and am a big fan of your work. I’m not from the US and really can’t seeem to figure out what the cooling rack under the muffins is called and where I could order it. Could you help? Thanks and good luck with your work and everything else 🙂

]]> By: Sofi | Broma Bakery https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-148719 Thu, 02 Jan 2020 21:42:43 +0000 https://bromabakery.com/?p=24556#comment-148719 In reply to Karen.

Hey Karen! Thank you so much for taking the time to write out this thoughtful feedback–it’s genuinely really helpful and appreciated on our end 🙂 The ad in the print version of the recipe card shouldn’t have been there, so thank you for bringing this glitch to our attention! You shouldn’t see the ad there anymore. Have a great night and hope you enjoy these scrumptious muffins!

]]> By: Karen https://bromabakery.com/cinnamon-chocolate-chip-muffins/#comment-148704 Thu, 02 Jan 2020 15:14:37 +0000 https://bromabakery.com/?p=24556#comment-148704 I know you need ads to make your blog work, however, they are making me crazy. When I go to print a recipe the ad pops up ruining the document. Then I have to do it again, waste paper and hope it works. I love your recipes, but just get annoyed when that happens. I do not know if it bothers anyone else, but this morning it got in the way when I was in a hurry to get out of the house for an appointment. I actually took a couple more minutes to write you. Thanks for listening to me rant and continue to do a great job!

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