Comments on: Double Chocolate Muffins https://bromabakery.com/double-chocolate-muffins/ Delicious desserts for the home cook Fri, 25 Oct 2024 18:06:51 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Hayley https://bromabakery.com/double-chocolate-muffins/#comment-300089 Fri, 25 Oct 2024 18:06:51 +0000 https://bromabakery.com/?p=28889#comment-300089 These are the best muffins I’ve ever made. I’ve now made these muffins 3 times and my husband is obsessed with them!! (So am I) Everything comes together in one bowl, so it’s very easy cleanup. The batter is so light and fluffy, the muffins come out moist and incredible every single time. Please never take down this recipe, it’s a staple!!



]]> By: CLC https://bromabakery.com/double-chocolate-muffins/#comment-294082 Fri, 23 Aug 2024 18:02:29 +0000 https://bromabakery.com/?p=28889#comment-294082 Guys, these muffins are no joke!!
I underfilled my cases which means I ended up with 18 rather than 12 but I’m not mad about it because these are epic!
Adding these to my regular rotation



]]> By: Lucy https://bromabakery.com/double-chocolate-muffins/#comment-292540 Sun, 18 Aug 2024 23:45:40 +0000 https://bromabakery.com/?p=28889#comment-292540 I made these today and they are TOO good. I made a very minor alteration: I used 4 tablespoons of butter and 4 tablespoons of applesauce. I used only 1/2 cup chocolate chips. I used powdered buttermilk replacer which I keep around for baking; it is quite handy. I used Hershey’s Special Dark cocoa, and I added a tablespoon of Bustelo instant coffee. I did use 1 cup of white whole wheat flour.
The small changes did not make them any less amazing and the recipe made a perfect dozen. These are the greatest!



]]> By: Sofi | Broma Bakery https://bromabakery.com/double-chocolate-muffins/#comment-292142 Mon, 12 Aug 2024 15:48:32 +0000 https://bromabakery.com/?p=28889#comment-292142 In reply to Catherine.

We prefer to store these in the fridge in an airtight container or plastic bag because they stay fresh for longer!

]]> By: Gabriella https://bromabakery.com/double-chocolate-muffins/#comment-292115 Mon, 12 Aug 2024 04:12:07 +0000 https://bromabakery.com/?p=28889#comment-292115 The most delicious recipe ever!!! I followed this recipe with the most recent video to make the Olympic chocolate muffins with the ganache and they were amazing!!! My sister said they were sensational and my parents LOVED them!!! I made them twice in one weekend!!! Thank you so much for this delicious recipe and making baking so much fun and happy!!!



]]> By: Catherine https://bromabakery.com/double-chocolate-muffins/#comment-292098 Sun, 11 Aug 2024 17:43:14 +0000 https://bromabakery.com/?p=28889#comment-292098 These were great, thank you!!! Switched granulated out with the brown sugar, to make the recipe from your instagram — delicious!

Question : how would you recommend storing them? Sealed at room temp or in the fridge?



]]> By: Diane https://bromabakery.com/double-chocolate-muffins/#comment-291097 Tue, 30 Jul 2024 15:48:44 +0000 https://bromabakery.com/?p=28889#comment-291097 Hi! Always love your recipes! Do you think I can use this as a muffin “base” and add some shredded coconut to make them chocolate coconut muffins? I just really like coconut.



]]> By: Sofi | Broma Bakery https://bromabakery.com/double-chocolate-muffins/#comment-263194 Mon, 24 Jul 2023 16:18:57 +0000 https://bromabakery.com/?p=28889#comment-263194 In reply to Quartz.

Hi! Yes the batter will be wet, but once the baking powder kicks in it will start to thicken up!

]]> By: Sofi | Broma Bakery https://bromabakery.com/double-chocolate-muffins/#comment-262811 Wed, 19 Jul 2023 16:17:39 +0000 https://bromabakery.com/?p=28889#comment-262811 In reply to Shuu.

Hi! You can make your own with milk and lemon juice or vinegar!

]]> By: Shuu https://bromabakery.com/double-chocolate-muffins/#comment-262810 Wed, 19 Jul 2023 15:37:22 +0000 https://bromabakery.com/?p=28889#comment-262810 Hi! Is there any substitute I can use for butter milk?

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