Comments on: Pumpkin Streusel Muffins https://bromabakery.com/pumpkin-streusel-muffins/ Delicious desserts for the home cook Thu, 28 Nov 2024 02:51:47 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Liz https://bromabakery.com/pumpkin-streusel-muffins/#comment-300360 Wed, 13 Nov 2024 18:32:15 +0000 https://bromabakery.com/?p=28248#comment-300360 Made these this weekend, and my whole family gobbled them up!! Not too sweet, super moist and delicious!!! I’ll be making these again, and will be trying out some of your other recipes. Thanks!!






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By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-streusel-muffins/#comment-300143 Mon, 28 Oct 2024 13:35:02 +0000 https://bromabakery.com/?p=28248#comment-300143 In reply to shauna.

Yes! Any neutral flavored oil will work!

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By: Cindy https://bromabakery.com/pumpkin-streusel-muffins/#comment-300034 Mon, 21 Oct 2024 10:38:04 +0000 https://bromabakery.com/?p=28248#comment-300034 These were easy to make and are packed with flavor!






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By: Holly https://bromabakery.com/pumpkin-streusel-muffins/#comment-300021 Sat, 19 Oct 2024 19:45:57 +0000 https://bromabakery.com/?p=28248#comment-300021 just made these gluten free, DEFINITELY made more than 12 muffins, there was so much batter! (which isnt a bad thing) are you using a larger muffin tin, or just filling them up a lot?

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By: Laélia https://bromabakery.com/pumpkin-streusel-muffins/#comment-299949 Sat, 12 Oct 2024 09:22:39 +0000 https://bromabakery.com/?p=28248#comment-299949 I had some pumpkin purée and didn’t know what to do, I tried one pumpkin spiced latte and didn’t like it.
I sawed your recipe on instagram and was like, it looks good !
Result: it was one of THE best muffins I ever made !!!
And you reconciled me with the pumpkin recipes






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By: Samantha https://bromabakery.com/pumpkin-streusel-muffins/#comment-299912 Mon, 07 Oct 2024 01:18:22 +0000 https://bromabakery.com/?p=28248#comment-299912 This recipe is just amazing! I used it as a mini muffin recipe. I did not make the struesel or the glaze because these are just for me and my toddlers at home. I DID add 3 chocolate chunks to each muffin on about half of the muffins and YUM! I did 375 degrees for 12 minutes. I also substituted with Bob’s Red Mill Gluten Free flour and almond milk instead of regular milk.






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By: Sofi | Broma Bakery https://bromabakery.com/pumpkin-streusel-muffins/#comment-299847 Tue, 01 Oct 2024 16:32:10 +0000 https://bromabakery.com/?p=28248#comment-299847 In reply to Lexi.

It’s like lighting the most delicious fall candle! Except you also get to eat it hehe. Enjoy!

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By: Lexi https://bromabakery.com/pumpkin-streusel-muffins/#comment-299845 Tue, 01 Oct 2024 12:34:36 +0000 https://bromabakery.com/?p=28248#comment-299845 These are incredible and work amazing gluten free! I used Bob’s Red Mill 1-to-1 Baking Flour and they turned out perfect. Bonus: my house smelled amazing!






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By: madison https://bromabakery.com/pumpkin-streusel-muffins/#comment-299821 Sun, 29 Sep 2024 00:04:17 +0000 https://bromabakery.com/?p=28248#comment-299821 these are so good. everything i’ve ever made from broma is delicious. thank u for ur deliciousness <3

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By: Courtney https://bromabakery.com/pumpkin-streusel-muffins/#comment-299802 Fri, 27 Sep 2024 19:27:17 +0000 https://bromabakery.com/?p=28248#comment-299802 ), fluffy and tender. And they were easy enough to make with my three year old for our baking lesson! I will definitely be making these again. Happy Fall!]]> These muffins are SO delicious! Moist (sorry for using that word 😅), fluffy and tender. And they were easy enough to make with my three year old for our baking lesson! I will definitely be making these again. Happy Fall!






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