Comments on: Pumpkin Carrot Cake Muffins

By: KC

KC — Sun, 27 Oct 2024 00:27:46 +0000

This recipe was tasty! I reduced the sugar to about 1/3 cup, increased the pumpkin to about 1 cup, added chopped walnuts, and omitted the raisins and glaze. Definitely a keeper!

By: Matt

Matt — Sat, 21 Oct 2023 03:10:42 +0000

Hello, couldnt.fogure out how to reply lol. But I asked about adding the apples and oats. Trying to get a hint of apple in there, can I press the shredded apples and use some of the liquid from that to add to the recipe without messing up the texture? As for the oats I may have to omit that idea then unless I can figure out that whole thing. Thanks for the swift reply!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 19 Oct 2023 01:50:19 +0000

In reply to Matt. Hi Matt! Adding shredded apple will add extra moisture so it will slightly alter the texture of the muffins! I would be hesitant to add oats because you'll need to go down on the amount of flour to make the texture correct!

By: Matt

Matt — Wed, 18 Oct 2023 01:50:02 +0000

Can I substitute the coconut with shredded apples? Also, I’d like to add oats. Do I just add the oats to the batter?

By: Megan Magruder

Megan Magruder — Fri, 20 Jan 2023 16:32:15 +0000

Made these for my 3 year old! Turned out great- we both loved them! 🙂

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 28 Mar 2022 12:30:31 +0000

In reply to Jiyoon. Yes absolutely! Feel free to sub it out for a nut of your choice or just omit it entirely!

By: Jiyoon

Jiyoon — Sun, 27 Mar 2022 14:08:38 +0000

Hello, I would love to try this recipe. However since I’m not a big fan of coconut, can I replace something like toasted pecan or walnut?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 29 Oct 2021 16:17:55 +0000

In reply to Rachel. Ooh yes! I most definitely do. I'm not positive what the bake time would be because I've never tried it, but my gut says somewhere between 40 minutes to an hour!

By: AmbalaCakes

AmbalaCakes — Fri, 29 Oct 2021 10:38:52 +0000

Very nice recipe

By: Gina

Gina — Sun, 17 Oct 2021 23:38:25 +0000

I made these to use left over canned pumpkin, made 6 big ones, extended cooking time and made cream cheese frosting topped with chopped pecans…. big hit with the family! It was like having a blend of carrot cake and pumpkin cheesecake!