Comments on: Easy No Churn Chocolate Ice Cream https://bromabakery.com/easy-no-churn-chocolate-ice-cream/ Delicious desserts for the home cook Thu, 04 Apr 2024 17:11:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Dana https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-269167 Mon, 20 Nov 2023 19:12:22 +0000 https://bromabakery.com/?p=33465#comment-269167 This icecream packs some serious oomph! both in flavour and in richness. It’s truly Lucullan fare!
It’s also very easy to make, although I did end up with a few tiny ice crystals and it does become very hard, so scooping and refreezing is a bit of a challenge.
It was received with surprise and praise by my family and I’m looking forward to trying out other flavours



]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-264788 Mon, 21 Aug 2023 17:19:14 +0000 https://bromabakery.com/?p=33465#comment-264788 In reply to Dee.

You absolutely can!

]]> By: Dee https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-264756 Sun, 20 Aug 2023 23:33:42 +0000 https://bromabakery.com/?p=33465#comment-264756 Hello! Making this tonight! Can I add in chocolate chips and chocolate chunks? Thank you.

]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-264053 Tue, 08 Aug 2023 17:35:34 +0000 https://bromabakery.com/?p=33465#comment-264053 In reply to Crystal.

Hi Crystal! You can use honey instead of corn syrup, but there isn’t a great swap for the sweetened condense milk!

]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-264009 Tue, 08 Aug 2023 14:33:50 +0000 https://bromabakery.com/?p=33465#comment-264009 In reply to Teresa Wielgus.

Hi Teresa! We usually do 1 teaspoon of espresso powder! You can find espresso powder in the coffee aisle–it’s a super finely ground espresso powder. We usually use DeLallo!

]]> By: Crystal https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-263921 Sun, 06 Aug 2023 23:52:02 +0000 https://bromabakery.com/?p=33465#comment-263921 This looks delish! Are there any substitutions for the condensed milk? Can I use honey instead of corn syrup?

]]> By: Cris https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-263866 Sun, 06 Aug 2023 02:59:04 +0000 https://bromabakery.com/?p=33465#comment-263866 Can’t wait to try this! If I add espresso powder, how much?

]]> By: Meghan https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-263821 Sat, 05 Aug 2023 00:24:30 +0000 https://bromabakery.com/?p=33465#comment-263821 I made this and added espresso powder and skor bits…it’s unreal. Worth the bottle of Lactaid I had to buy to enjoy it! I will make this every summer. Thank you!

]]> By: Teresa Wielgus https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-263796 Fri, 04 Aug 2023 15:09:27 +0000 https://bromabakery.com/?p=33465#comment-263796 Hello. Your No churn chocolate ice cream sounds amazing. I wanted to make it with the espresso powder. How much espresso powder should I add ? And is espresso powder just very finely ground espresso coffee? Thank you, Teresa

]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-no-churn-chocolate-ice-cream/#comment-263746 Thu, 03 Aug 2023 18:22:46 +0000 https://bromabakery.com/?p=33465#comment-263746 In reply to Sofia.

I felt the same way when I started making no churn ice cream, but it’s truly magic! Hope you enjoy 🙂

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