Comments on: Incredible Pistachio Ice Cream https://bromabakery.com/pistachio-ice-cream/ Delicious desserts for the home cook Wed, 29 Jan 2025 12:44:04 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Megan https://bromabakery.com/pistachio-ice-cream/#comment-299493 Fri, 20 Sep 2024 16:41:46 +0000 https://bromabakery.com/?p=1145#comment-299493 This recipe was my first ice cream making (outside of no-churn) and WOW it was incredible! Perfect level of sweetness and creaminess. Next time I might add some whole pistachios, because I really enjoy the crunch. The texture was great, and stayed consistent over the weeks in the freezer. I’m planning to try a vanilla version using this base, because it was so easy and delicious.



]]> By: Nicole Evans https://bromabakery.com/pistachio-ice-cream/#comment-269507 Sat, 25 Nov 2023 01:01:10 +0000 https://bromabakery.com/?p=1145#comment-269507 In reply to Michele Sellers.

¼ cup with egg yolks
¼ cup with pistachios
¼ cup with milk and cream

]]> By: Sofi | Broma Bakery https://bromabakery.com/pistachio-ice-cream/#comment-266557 Thu, 28 Sep 2023 18:27:59 +0000 https://bromabakery.com/?p=1145#comment-266557 In reply to Camy.

So happy you and your community enjoyed these! It’s one of our favorites too 🙂

]]> By: Camy https://bromabakery.com/pistachio-ice-cream/#comment-266549 Thu, 28 Sep 2023 13:18:57 +0000 https://bromabakery.com/?p=1145#comment-266549 I made this ice cream this summer and only got rave reviews from friends and family. I will for sure be making it again next year!



]]> By: Sofi | Broma Bakery https://bromabakery.com/pistachio-ice-cream/#comment-266006 Wed, 13 Sep 2023 17:30:28 +0000 https://bromabakery.com/?p=1145#comment-266006 In reply to Michele Sellers.

Hi Michele! Our apologies if it was confusing–you use 1/4 cup of sugar in each stage of the recipe to total 3/4 cup in the whole recipe! The sugar serves a different purpose in each part of the recipe so you have to divvy it up!

]]> By: Michele Sellers https://bromabakery.com/pistachio-ice-cream/#comment-264429 Mon, 14 Aug 2023 13:28:04 +0000 https://bromabakery.com/?p=1145#comment-264429 The recipe lists 3/4 cup sugar, but there is a 1/4 I’m the pistachio grind, and a quarter I’m the custard. So, which is a typo? Apologies if I’m missing something, I read through a couple of times.

]]> By: Sofi | Broma Bakery https://bromabakery.com/pistachio-ice-cream/#comment-264052 Tue, 08 Aug 2023 17:34:45 +0000 https://bromabakery.com/?p=1145#comment-264052 In reply to Kim Koenig.

Hi Kim! You can absolutely stir into the mixture before freezing! We usually add it in with the milk, but it doesn’t matter what stage you stir it in at 🙂

]]> By: Kim Koenig https://bromabakery.com/pistachio-ice-cream/#comment-263948 Mon, 07 Aug 2023 12:41:10 +0000 https://bromabakery.com/?p=1145#comment-263948 Hello, So I made my mixture last night and decided to reread the recipe before making. I see there is a 1/2 teaspoon of salt in your ingredient list but not in your instructions. Do you think I can add the salt to my cold mixture before freezing?

]]> By: Sofi | Broma Bakery https://bromabakery.com/pistachio-ice-cream/#comment-258045 Tue, 11 Apr 2023 13:57:10 +0000 https://bromabakery.com/?p=1145#comment-258045 In reply to Monica.

Hi Monica! By shelled pistachios we mean pistachios that have had the shell removed! I am SO sorry that you made these with shells–I am sure you had some crunchy ice cream hahaha. I’ve added a note to the recipe to avoid anyone else having this confusion!

]]> By: Monica https://bromabakery.com/pistachio-ice-cream/#comment-257609 Mon, 03 Apr 2023 23:53:10 +0000 https://bromabakery.com/?p=1145#comment-257609 It says shelled pistachios? I have tried this before and the shells did not break down. Does it matter if they are unshelled?

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