Comments on: Gingerdoodles AKA Ginger Snickerdoodles https://bromabakery.com/gingerdoodles/ Delicious desserts for the home cook Sun, 29 Dec 2024 00:58:51 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Tierra https://bromabakery.com/gingerdoodles/#comment-301075 Sun, 29 Dec 2024 00:58:51 +0000 https://bromabakery.com/?p=24226#comment-301075 These are wonderful! I made them for Christmas, but accidently put the wrong amount of butter (total dumb moment there) so they didn’t spread out well, but everyone still loved them! I was so bummed about it though, so I made them again a few days later with the right amount of butter this time and they came out amazing! I will be totally making these again for Christmas next year!



]]> By: Kristina https://bromabakery.com/gingerdoodles/#comment-271507 Sat, 23 Dec 2023 21:58:39 +0000 https://bromabakery.com/?p=24226#comment-271507 These are great!



]]> By: Elizabeth Stevenson https://bromabakery.com/gingerdoodles/#comment-271347 Thu, 21 Dec 2023 22:59:48 +0000 https://bromabakery.com/?p=24226#comment-271347 Made these cookies for friends for Christmas and they said they were the best cookies they had ever had!!! Such a great recipe-and simple! Thanks!



]]> By: Sofi | Broma Bakery https://bromabakery.com/gingerdoodles/#comment-271126 Tue, 19 Dec 2023 16:36:53 +0000 https://bromabakery.com/?p=24226#comment-271126 In reply to Fiona.

So happy to hear you enjoyed these! They’re one of my favorites 🙂

]]> By: Fiona https://bromabakery.com/gingerdoodles/#comment-270991 Mon, 18 Dec 2023 01:10:32 +0000 https://bromabakery.com/?p=24226#comment-270991 THESE ARE SO GOOD! My mom and I made these this past weekend to include in our Christmas cookie boxes… but we ate them all and have to make them again!! Sarah you killed this one



]]> By: Sofi | Broma Bakery https://bromabakery.com/gingerdoodles/#comment-270612 Mon, 11 Dec 2023 21:47:27 +0000 https://bromabakery.com/?p=24226#comment-270612 In reply to Susan.

Yes!! Just be sure to defrost them before baking!

]]> By: Susan https://bromabakery.com/gingerdoodles/#comment-270605 Mon, 11 Dec 2023 17:59:04 +0000 https://bromabakery.com/?p=24226#comment-270605 Can I freeze the dough for 4 days before baking?

]]> By: William Quan https://bromabakery.com/gingerdoodles/#comment-251045 Sun, 18 Dec 2022 08:15:43 +0000 https://bromabakery.com/?p=24226#comment-251045 In reply to Sharon.

Me too! They tasted wonderful, but I didn’t get the cracked look on top. The baking soda I used was a fresh box that I purchased the day before making the cookies. Any ideas of why?

]]> By: Whitney Rutledge https://bromabakery.com/gingerdoodles/#comment-251024 Sat, 17 Dec 2022 21:54:06 +0000 https://bromabakery.com/?p=24226#comment-251024 So yummy and chewy!!



]]> By: Richard https://bromabakery.com/gingerdoodles/#comment-250781 Thu, 15 Dec 2022 16:42:08 +0000 https://bromabakery.com/?p=24226#comment-250781 Wow!

I’ve been making Ginger Cookies one way for decades. Then my family finally told me they found them a bit to ”snappy” so I decided to try a Snickerdoodle version. Tried one from a respected source – it was ok – not great. Just finished baking yours and I am impressed. A solid, simple recipe that produces an intense, chewy cookie with just the right texture. Good work!



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