Comments on: Chewy Oatmeal Chocolate Chip Cookies

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 27 Jan 2025 18:14:12 +0000

In reply to Kate. Thank you so much for your kind words! So pleased to hear you and your family love these!

By: Kate

Kate — Mon, 27 Jan 2025 02:03:19 +0000

Another perfect Broma recipe!! These were a hit! Going to make them a couple times a month for school snacks (and late night mom snack). Perfection.

By: Jenny Adroja

Jenny Adroja — Sat, 30 Nov 2024 08:05:01 +0000

The best cookies I baked. I am just curious about their shelf life.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 27 Nov 2024 17:01:47 +0000

In reply to Jasmine. Hi Jasmine! So sorry for my delay--there's been a glitch in our comment section and these are all just coming in now! Ideally you have 140g left so you can just add a splash of milk until you get back up there!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 28 Oct 2024 13:36:15 +0000

In reply to Jillian. Hi Jillian! So sorry to hear that happened to you--any chance you used quick oats instead of old fashioned by mistake? If not you might have overmeasured your flour. Make sure you really fluff up and spoon and level it into your measuring cup!

By: Meg

Meg — Sat, 12 Oct 2024 01:28:10 +0000

I have made this recipe probably 25 times. These are the absolute best cookies and I can’t wait to make these for my future kids!

By: gaby

gaby — Thu, 10 Oct 2024 21:09:24 +0000

Ive made these cookies more times than I can remember! My girls absolutely love them, unfortunately my husband is not an American sweets kinda guy (Hes Middle Eastern). With that being said I eat a lot of them, I dont make them as often anymore. I did make them today though! My son lives 4 hours away and always requests these when I see him. Im making him a full batch to store for later. I can enjoy one for myself also, its a win-win! Definitely recommend.

By: Jasmine

Jasmine — Thu, 10 Oct 2024 15:54:42 +0000

Hello!
I took 170grams of butter and browned it and it turned into 137grams. Is that what we’re looking for?

By: Juliana Cor

Juliana Cor — Sun, 29 Sep 2024 23:19:58 +0000

This recipe is one of my favs! I added 1/4 tsp cinnamon and nutmeg and it adds the best hint of flavour! 🙂 give it a try!

By: Leoni

Leoni — Sun, 22 Sep 2024 03:10:25 +0000

Fantastic recipe, tasted amazing, can’t stop eating them!
I did half a cup shredded coconut (desiccated not fresh) and half a cup oats.
I made sure the browned butter had completely cooled before commencing with recipe then popped the finished dough in the fridge for 30 minutes. I rolled a tablespoon of dough into balls before rolling them in crushed pecan nuts.
Baked at 170C (fan forced) for 11 minutes and rested for 10 minutes.
The recipe yielded 20 perfect cookies that were about 8cm in circumference (perfect thickness) and was chewy with crunchy edges.
My new favourite cookie recipe.