Comments on: Gingersnap Pumpkin Cheesecake https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/ Delicious desserts for the home cook Sat, 28 Nov 2020 18:54:24 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Amanda https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-165249 Sat, 28 Nov 2020 18:54:24 +0000 https://bromabakery.com/?p=7622#comment-165249 In reply to Sofi | Broma Bakery.

Thanks so much!

]]> By: Sofi | Broma Bakery https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-165073 Sat, 28 Nov 2020 00:18:21 +0000 https://bromabakery.com/?p=7622#comment-165073 In reply to Amanda.

Hi Amanda! We made the pumpkin cheesecake not overly sweet to balance out the caramel! You can certainly add more sugar if you’d like though 🙂

]]> By: Amanda https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-164890 Fri, 27 Nov 2020 01:24:24 +0000 https://bromabakery.com/?p=7622#comment-164890 I made this for Thanksgiving, and everything turned out great, but I noticed it wasn’t very sweet. Is 3/4c brown sugar supposed to be the only sweetener in the cake or is something missing on the ingredient list? Love your site and recipes – I also make the maple brown butter chess pie for Thanksgiving, and it’s a hit every year!

]]> By: Sarah | Broma Bakery https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-90397 Mon, 21 Nov 2016 15:25:29 +0000 https://bromabakery.com/?p=7622#comment-90397 In reply to Lisa.

I would do about the same amount of time, though the test for doneness is if the cheesecake giggles slightly, but still is firm to the touch!

]]> By: Lisa https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-90354 Mon, 21 Nov 2016 02:43:13 +0000 https://bromabakery.com/?p=7622#comment-90354 Do you know if I have to adjust the cooking time if I’m using a 10 inch springform pan? If so, by how much? I can’t wait to make this!

]]> By: Sarah | Broma Bakery https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-90220 Fri, 18 Nov 2016 18:37:13 +0000 https://bromabakery.com/?p=7622#comment-90220 In reply to Kirsten.

a 15 oz can!!

]]> By: Kirsten https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-90199 Fri, 18 Nov 2016 11:11:20 +0000 https://bromabakery.com/?p=7622#comment-90199 What size can of pumpkin?

]]> By: Sarah | Broma Bakery https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-90127 Thu, 17 Nov 2016 14:43:50 +0000 https://bromabakery.com/?p=7622#comment-90127 In reply to Shelba Brooks.

Thank you Shelba!

Sorry to say I do not do nutritional facts.

]]> By: Shelba Brooks https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-90109 Thu, 17 Nov 2016 03:29:56 +0000 https://bromabakery.com/?p=7622#comment-90109 I can’t wait to try this recipe. My daughter loves gingersnap cookies.

I would like to know the nutritional facts for this cake if I could.

Thanks,

]]> By: Mari https://bromabakery.com/gingersnap-pumpkin-mousse-cheesecake/#comment-87360 Thu, 06 Oct 2016 07:09:58 +0000 https://bromabakery.com/?p=7622#comment-87360 This looks amazing!



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