Comments on: Carrot Cake Cheesecake Bars https://bromabakery.com/carrot-cake-cheesecake-bars/ Delicious desserts for the home cook Wed, 23 Oct 2024 14:03:22 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Nicole https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-300059 Wed, 23 Oct 2024 14:03:22 +0000 https://bromabakery.com/?p=29238#comment-300059 Love these!!! Only had an 8×8 and cooked it about 10 mins longer and it still turned out amazing. They are so moist and flavorful! I get requests to make them again and again.



]]> By: sophie https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-268776 Sun, 12 Nov 2023 20:49:48 +0000 https://bromabakery.com/?p=29238#comment-268776 thank you!]]> these were so good! i was a little skeptical due to the lack of reviews but they turned out amazing 🙏 thank you!



]]> By: Sofi | Broma Bakery https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-264041 Tue, 08 Aug 2023 16:57:51 +0000 https://bromabakery.com/?p=29238#comment-264041 In reply to Dania.

Hi Dania! I would freeze these after baking, but they will get a little condensation on the top when they defrost!

]]> By: Dania https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-261621 Fri, 23 Jun 2023 23:37:26 +0000 https://bromabakery.com/?p=29238#comment-261621 Hi, I’m planning to prepare this dessert in advance. I would like to know if it can be frozen after baking, or if it is suggested to freeze it before baking and then bake it when needed? Thank you

]]> By: Sofi | Broma Bakery https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-258096 Wed, 12 Apr 2023 12:42:45 +0000 https://bromabakery.com/?p=29238#comment-258096 In reply to LisaCooks.

Oooh yes that would be tasty! You could add 1/3 cup nuts and 1/3 cup raisins! For crushed pineapple I’d probably only do 2 tablespoons! I think any more than that and you’d be compromising the texture of the carrot cake batter!

]]> By: Sofi | Broma Bakery https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-258094 Wed, 12 Apr 2023 12:41:20 +0000 https://bromabakery.com/?p=29238#comment-258094 In reply to raecine.

Unsalted!

]]> By: raecine https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-258053 Tue, 11 Apr 2023 15:55:52 +0000 https://bromabakery.com/?p=29238#comment-258053 is the butter salted or unsalted?

]]> By: LisaCooks https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-258050 Tue, 11 Apr 2023 14:12:42 +0000 https://bromabakery.com/?p=29238#comment-258050 I’d like to add nuts, raisins and crushed pineapple to these. Any suggestions for how much I can get away with each

]]> By: Sofi | Broma Bakery https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-258043 Tue, 11 Apr 2023 13:55:27 +0000 https://bromabakery.com/?p=29238#comment-258043 In reply to Hannah.

Hi Hannah! It just helps everything come together more seamlessly, but it is less important for the cheesecake part!

]]> By: Sofi | Broma Bakery https://bromabakery.com/carrot-cake-cheesecake-bars/#comment-258009 Tue, 11 Apr 2023 13:28:51 +0000 https://bromabakery.com/?p=29238#comment-258009 In reply to Jessie.

Absolutely! The cooking time might take a bit longer, but I’d just keep an eye on them!

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